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Arabic Chicken Rice Incredible: 10 Amazing Secrets

Arabic Chicken Rice Incredible
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Delicious Arabic Chicken and Rice: An Incredible Ultimate Recipe

Ingredients

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  • 4 chicken thighs (bone-in, skin-on)
  • 2 cups basmati rice
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup frozen peas (optional)
  • Fresh cilantro or parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Rinse the chicken thighs under cold water and pat them dry. Season both sides with salt and pepper.
  2. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic, cumin, coriander, turmeric, and cinnamon. Cook for another 1-2 minutes until fragrant.
  4. Increase the heat to medium-high. Add the chicken thighs skin-side down and brown them for about 4-5 minutes on each side. Remove and set aside.
  5. Add the basmati rice to the pot and stir to coat it in the oil and spices. Toast the rice for 2-3 minutes until slightly golden.
  6. Pour in the chicken broth and bring to a boil. Nestle the browned chicken thighs back into the pot.
  7. Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes or until the rice is cooked and has absorbed the liquid.
  8. If using, add the frozen peas in the last 5 minutes of cooking. This will add a pop of color and sweetness.
  9. Once cooked, remove the pot from the heat and let it sit covered for an additional 10 minutes. This helps to fluff the rice.
  10. Fluff the rice with a fork, garnish with fresh cilantro or parsley, and serve with lemon wedges on the side.

Notes

    Nutrition

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