Delicious Air Fryer Lemon Salmon with Honey Potatoes
Flaky, citrusy air-fried salmon paired with caramelized honey-glazed new potatoes and fresh greens for a quick, balanced meal full of vibrant flavor and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 pound new potatoes, quartered
- 1 lemon, juiced and zested
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup arugula
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
- Whisk together lemon juice, zest, honey, garlic, 1 tbsp olive oil, salt, and pepper. Reserve half for salmon.
- Toss potatoes in the remaining marinade and 1 tbsp olive oil.
- Air fry potatoes for 12–15 minutes, shaking halfway through.
- Move potatoes to one side, add salmon, and brush with reserved marinade.
- Air fry both for an additional 7–9 minutes until salmon is flaky and cooked through.
- Plate with arugula and sprinkle fresh dill on top. Serve with extra lemon if desired.
Notes
Nutrition
- Serving Size: 1 fillet with potatoes
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tastysizzle.com/air-fryer-lemon-salmon/