Delicious Adana Kebab: A Flavorful Turkish Delight
Adana kebab is a spicy, juicy Turkish grilled minced meat skewer made with ground lamb, red pepper flakes, and herbs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Turkish
- Diet: Gluten Free
Ingredients
Scale
- 500 grams ground lamb
- 100 grams lamb fat, finely minced
- 1 tablespoon red pepper flakes (Aleppo or pul biber)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 small onion, grated and squeezed
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large bowl, mix ground lamb, lamb fat, grated onion, garlic, parsley, red pepper flakes, paprika, cumin, and salt.
- Knead the mixture with your hands until sticky and well combined.
- Chill the mixture for at least 30 minutes to firm up.
- Preheat your grill or grill pan to high heat.
- With wet hands, mold meat onto flat metal skewers, shaping into even kebabs.
- Grill skewers for 8–10 minutes, turning occasionally until charred and fully cooked.
- Let kebabs rest a few minutes before serving.
Notes
Nutrition
- Serving Size: 1 kebab
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://tastysizzle.com/adana-kebab/