Honey Mustard Roasted Broccoli is a delightful dish that transforms this nutritious vegetable into a flavorful side. The combination of honey and Dijon mustard creates a sweet and tangy glaze that perfectly complements the natural earthiness of the broccoli. Whether you’re serving it for a special occasion or a simple weeknight dinner, this recipe is sure to impress. Let’s dive into this amazing recipe!
Why You’ll Love This Honey Mustard Roasted Broccoli
This Honey Mustard Roasted Broccoli offers numerous benefits that make it a must-try side dish. First, it’s incredibly easy to prepare, making it ideal for busy weeknights. Second, the vibrant flavors of honey mustard elevate the taste of broccoli, turning it into a crowd-pleaser. Third, it’s a healthy option, packed with vitamins and minerals, aligning well with vegetarian diets. Fourth, the roasting process enhances the natural sweetness of the broccoli. Additionally, you can quickly prepare this dish in about 30 minutes, making it a convenient choice. Finally, it’s versatile enough to pair with various main courses, from grilled chicken to tofu, ensuring everyone at the table is satisfied. Enjoy this tasty and healthy Honey Mustard Broccoli Recipe!
Ingredients for Honey Mustard Roasted Broccoli
Gather these items:
- 1 pound fresh broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- 2 tablespoons sesame seeds (for garnish, optional)
How to Make Honey Mustard Roasted Broccoli Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C) to prepare for roasting.
- Step 2: Wash and thoroughly dry the broccoli florets. This is crucial for achieving crispiness.
- Step 3: In a small bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Step 4: Place the broccoli florets in a large mixing bowl. Pour the honey mustard glaze over them and toss until evenly coated.
- Step 5: Arrange the coated broccoli in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Step 6: Place the baking sheet in the preheated oven. Roast for 20-25 minutes, or until the broccoli is tender and slightly crispy.
- Step 7: If desired, drizzle lemon juice over the roasted broccoli for an extra burst of flavor.
- Step 8: Sprinkle sesame seeds on top before serving for added texture and visual appeal.
Pro Tips for the Best Honey Mustard Roasted Broccoli
Keep these in mind:
- This recipe serves as a unique side dish.
- Adjust seasoning to taste.
- For a vegan honey mustard broccoli dish, substitute honey with maple syrup.
- Make sure the broccoli is spaced out on the baking sheet to allow even roasting.
Best Ways to Serve Honey Mustard Roasted Broccoli
There are numerous ways to enjoy your Honey Mustard Roasted Broccoli. First, serve it as a side dish alongside grilled chicken or fish for a balanced meal. Second, incorporate it into a Honey Mustard Broccoli Salad by adding nuts, seeds, or cheese for an extra crunch. Finally, mix it into pasta for a quick and delicious meal that your family will love.
How to Store and Reheat Honey Mustard Roasted Broccoli
To store leftover Honey Mustard Roasted Broccoli, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring it retains its crispiness.
Frequently Asked Questions About Honey Mustard Roasted Broccoli
What’s the secret to perfect Honey Mustard Roasted Broccoli?
The secret lies in ensuring the broccoli is well-coated with the honey mustard glaze and spread evenly on the baking sheet. This allows for proper roasting and enhances the flavors. Using fresh broccoli will also make a significant difference in taste!
Can I make Honey Mustard Roasted Broccoli ahead of time?
Yes, you can prepare the broccoli and coat it with the honey mustard glaze ahead of time. Store it in the refrigerator and roast it just before serving to maintain its crispiness.
How do I avoid common mistakes with Honey Mustard Roasted Broccoli?
To avoid common mistakes, ensure the broccoli is dry before adding the glaze to prevent steaming instead of roasting. Also, do not overcrowd the baking sheet, as it can lead to uneven cooking.
Variations of Honey Mustard Roasted Broccoli You Can Try
There are several delightful variations of Honey Mustard Roasted Broccoli to consider. You can add garlic for a delicious garlic-infused flavor, or mix in other vegetables like carrots or cauliflower for a colorful side dish. Additionally, try a spicy twist by adding red pepper flakes to the glaze for a kick!
For more healthy recipes, check out Veggie Burgers with Avocado Green Harissa or Spaghetti with Garlic and Oil for a delightful meal!
PrintHoney Mustard Roasted Broccoli: 7 Flavorful Tips
Delicious Honey Mustard Roasted Broccoli: An Amazing Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound fresh broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- 2 tablespoons sesame seeds (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C) to prepare for roasting.
- Wash and thoroughly dry the broccoli florets.
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Place the broccoli florets in a large mixing bowl. Pour the honey mustard glaze over them and toss until evenly coated.
- Arrange the coated broccoli in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven. Roast for 20-25 minutes, or until the broccoli is tender and slightly crispy.
- If desired, drizzle lemon juice over the roasted broccoli.
- Sprinkle sesame seeds on top before serving.
Notes
- This recipe serves as a unique side dish. <liAdjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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