Crispy Smashed Potatoes That are a delightful twist on traditional potatoes, offering a crunchy exterior and a fluffy interior. This amazing recipe brings together the best of both worlds, creating a perfect side dish that complements any meal. If you’re looking for a way to elevate your dinner table, these crispy smashed potatoes will surely delight your taste buds and impress your guests.

Why You’ll Love This Crispy Smashed Potatoes That

There are countless reasons to love these crispy smashed potatoes. Firstly, they are incredibly easy to make, making them a perfect choice for busy weeknights. Secondly, the combination of garlic and fresh herbs creates a flavor explosion that’s simply irresistible. Thirdly, they can be paired with a variety of main dishes, from grilled meats to vegetarian options. Additionally, they are wonderfully customizable; you can add cheese or spices according to your preferences. The golden crispy skin is not only visually appealing but adds a satisfying crunch to every bite. Plus, they are a fantastic way to use up leftover potatoes, making this a smart choice for home cooks. Lastly, they fit perfectly into a vegetarian diet, appealing to a wide audience.

Ingredients for Crispy Smashed Potatoes That

Gather these items:

2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional)
Fresh herbs (rosemary, thyme, or parsley), for garnish
Grated Parmesan cheese (optional)

How to Make Crispy Smashed Potatoes That Step-by-Step

Step 1: Begin by preheating your oven to 450°F (230°C).
Step 2: In a large pot, add baby potatoes and cover them with water. Bring to a boil and cook for 15-20 minutes until fork-tender.
Step 3: Once cooked, drain the potatoes and let them cool for a few minutes.
Step 4: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 5: Place the potatoes on the baking sheet. Using a fork or the bottom of a glass, gently smash each potato until flattened but still intact.
Step 6: In a small bowl, mix the olive oil, minced garlic, salt, pepper, and paprika (if using). Drizzle this mixture over the smashed potatoes.
Step 7: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
Step 8: Remove from the oven and sprinkle with fresh herbs and grated Parmesan cheese, if desired.
Step 9: Allow them to cool slightly before serving.

Pro Tips for the Perfect Crispy Smashed Potatoes That

Keep these in mind:

Choose smaller baby potatoes for the best texture.
Don’t skip the cooling step after boiling; it helps them crisp up better.
Experiment with different herbs for varied flavors.
Using a high-quality olive oil will enhance the overall taste.
For extra crunch, you can broil the potatoes for the last 2-3 minutes of baking.

Best Ways to Serve Crispy Smashed Potatoes That

These potatoes shine when served alongside grilled meats, roasted vegetables, or as part of a hearty salad. They also make excellent crispy potato bites for dipping sauces or as a base for savory smashed potatoes topped with cheese or bacon. A dollop of sour cream can add a creamy element that pairs beautifully.

Crispy Smashed Potatoes That Will Make You Crave More - Crispy Smashed Potatoes That - main visual representation

How to Store and Reheat Crispy Smashed Potatoes That

To store any leftovers, allow the crispy smashed potatoes to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them back in a preheated oven at 400°F (200°C) for about 10 minutes to restore their crispiness. This method is ideal for meal prep, ensuring that your potatoes are ready to go when you are.

Frequently Asked Questions About Crispy Smashed Potatoes That

What’s the secret to perfect Crispy Smashed Potatoes That?

The secret lies in boiling the potatoes until fork-tender and then smashing them gently to create more surface area for crisping. Using a hot oven and plenty of oil also helps achieve that golden, crunchy exterior.

Can I make Crispy Smashed Potatoes That ahead of time?

Yes, you can prepare the potatoes by boiling and smashing them, then store them in the fridge. When ready to eat, just drizzle with oil and bake until crispy.

How do I avoid common mistakes with Crispy Smashed Potatoes That?

To avoid common mistakes, ensure you don’t overcrowd the baking sheet, as this can lead to steaming instead of crisping. Also, make sure your oven is fully preheated before baking.

Variations of Crispy Smashed Potatoes That You Can Try

You can elevate your crispy smashed potatoes by incorporating different flavors. For a zesty twist, add lemon zest and feta cheese for a Mediterranean flair. Alternatively, try spicy smashed potatoes by adding chili flakes or cayenne pepper to the oil mixture. For herb-infused options, consider rosemary or dill for a fresh take. These variations can easily make your smashed potatoes a standout dish at any meal.

Crispy Smashed Potatoes That Will Make You Crave More - Crispy Smashed Potatoes That - additional detail

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in learning about the benefits of potatoes, you can read more here.

Crispy Smashed Potatoes That Will Make You Crave More

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Smashed Potatoes: The Amazing Ultimate Recipe That Will Delight You

Author: Andrew
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional)
Fresh herbs (rosemary, thyme, or parsley), for garnish
Grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

Begin by preheating your oven to 450°F (230°C).
In a large pot, add baby potatoes and cover them with water. Bring to a boil and cook for 15-20 minutes until fork-tender.
Once cooked, drain the potatoes and let them cool for a few minutes.
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Place the potatoes on the baking sheet. Using a fork or the bottom of a glass, gently smash each potato until flattened but still intact.
In a small bowl, mix the olive oil, minced garlic, salt, pepper, and paprika (if using). Drizzle this mixture over the smashed potatoes.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
Remove from the oven and sprinkle with fresh herbs and grated Parmesan cheese, if desired.
Allow them to cool slightly before serving.