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Vanilla Pudding Cake: 7 Secrets to Amazing Flavor

Vanilla Pudding Cake
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Vanilla Pudding Cake is a delicious dessert that is easy to make and perfect for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened vanilla pudding mix
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • Powdered sugar, for dusting (optional)
  • Fresh fruit or whipped cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, pudding mix, baking powder, and salt until well combined.
  3. In another bowl, cream the softened butter until light and fluffy.
  4. Add the eggs, milk, and vanilla extract to the butter, mixing until fully incorporated.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined and smooth.
  6. Pour the batter evenly into the prepared baking pan.
  7. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes. Then, transfer it to a wire rack to cool completely.
  9. If desired, prepare whipped cream or fresh fruit to serve alongside the cake.
  10. Once cooled, dust the top of the cake with powdered sugar for a finishing touch.

Notes

  • This cake is best served fresh.
    • <li.Store leftovers in an airtight container for up to 3 days.
  • This recipe can be doubled to make a larger cake.

Nutrition

Find it online: https://tastysizzle.com/vanilla-pudding-cake/

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