Tuna Crudo: 7 Simple Steps for a Fresh Delight

Tuna Crudo is a light, elegant dish made with sashimi-grade tuna, fresh citrus, and delicate garnishes. It’s the perfect no-cook appetizer or main dish that showcases clean, fresh flavors in every bite. This dish is not only visually stunning but also boasts a refreshing taste that can elevate any dining experience.

Why You’ll Love This Tuna Crudo

This Tuna Crudo recipe is incredibly simple and quick to prepare, taking only 15 minutes from start to finish. It’s a fantastic option for those hot summer days when you crave something light yet satisfying. The use of fresh, sushi-grade tuna ensures a melt-in-your-mouth texture, while the citrus dressing enhances the natural flavors of the tuna. Tuna tartare enthusiasts will appreciate how this dish offers a similar experience, but with a unique twist. Moreover, it’s a low-calorie dish, making it perfect for anyone on a health journey. Whether as a starter or a main course, it’s sure to impress your guests!

Ingredients for Tuna Crudo

Gather these items:

• 8 ounces sashimi-grade tuna, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon rice vinegar
• 1/4 teaspoon sea salt
• Pinch of black pepper
• Small handful microgreens
• 2 small radishes, thinly sliced
• 1 tablespoon chives, finely chopped
• Flaky sea salt (optional, for garnish)

How to Make Tuna Crudo Step-by-Step

1. Step 1: Place a serving plate in the fridge to chill.
2. Step 2: In a bowl, whisk together olive oil, lemon juice, rice vinegar, sea salt, and black pepper.
3. Step 3: Arrange thinly sliced tuna on the chilled plate in a single layer.
4. Step 4: Drizzle vinaigrette evenly over the tuna slices.
5. Step 5: Let sit for 3–5 minutes to absorb flavor.
6. Step 6: Top with microgreens, radish slices, chopped chives, and flaky sea salt if using.
7. Step 7: Serve immediately while cold and fresh.

Pro Tips for the Best Tuna Crudo

Keep these in mind:

• Always use the freshest sashimi-grade tuna available for the best flavor and safety.
• Consider adding avocado for creaminess or sesame seeds for crunch.

Best Ways to Serve Tuna Crudo

For a delightful presentation, serve this fresh tuna dish on a chilled plate with additional garnishes like microgreens or edible flowers. Pair it with a light salad or serve as part of a charcuterie board with other seafood options, such as tuna ceviche. This dish also works well as a refreshing appetizer at parties.

How to Store and Reheat Tuna Crudo

For best results, serve Tuna Crudo immediately after preparation. If you have leftovers, cover them tightly and store in the refrigerator for no more than one day. Remember that the quality of raw tuna can deteriorate quickly, so it’s best enjoyed fresh.

Frequently Asked Questions About Tuna Crudo

What’s the secret to perfect Tuna Crudo?

The key to perfect Tuna Crudo lies in the quality of your ingredients. Always opt for sushi-grade tuna, and don’t skimp on the freshness of your citrus dressing. The balance of flavors is essential, so taste and adjust as needed.

Can I make Tuna Crudo ahead of time?

While it’s best served fresh, you can prepare the dressing ahead of time and store it in the refrigerator. However, it’s recommended to slice the tuna just before serving to maintain its texture and flavor.

How do I avoid common mistakes with Tuna Crudo?

One common mistake is using fish that isn’t sushi-grade; always ensure you’re using high-quality, fresh raw tuna. Another tip is to avoid over-marinating the fish, as it can change the texture and flavor significantly.

Variations of Tuna Crudo You Can Try

Consider experimenting with different flavors by adding fruits like mango or papaya for a tropical twist. You can also try adding different herbs such as cilantro or mint for added freshness. For a spicy kick, a drizzle of chili oil can elevate your Tuna Crudo to new heights.

This Tuna Crudo recipe is not just a dish; it’s a culinary experience. Perfect for impressing guests or enjoying a simple night in, it encapsulates the beauty of raw fish and fresh ingredients. Enjoy every bite!

For more delicious recipes, check out our recipe collection, or learn how to make spaghetti with garlic and oil for a quick meal. If you’re interested in healthy options, our Mediterranean chickpea salad is a great choice!

Tuna Crudo: 7 Simple Steps for a Fresh Delight

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Tuna crudo is a light, elegant dish made with sashimi-grade tuna, fresh citrus, and delicate garnishes. It’s the perfect no-cook appetizer or main dish that showcases clean, fresh flavors in every bite.

• Author: Andrew
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Appetizer
• Method: No-cook
• Cuisine: Japanese
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 8 ounces sashimi-grade tuna, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon rice vinegar
• 1/4 teaspoon sea salt
• Pinch of black pepper
• Small handful microgreens
• 2 small radishes, thinly sliced
• 1 tablespoon chives, finely chopped
• Flaky sea salt (optional, for garnish)

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Instructions

1. Place a serving plate in the fridge to chill.
2. In a bowl, whisk together olive oil, lemon juice, rice vinegar, sea salt, and black pepper.
3. Arrange thinly sliced tuna on the chilled plate in a single layer.
4. Drizzle vinaigrette evenly over the tuna slices.
5. Let sit for 3–5 minutes to absorb flavor.
6. Top with microgreens, radish slices, chopped chives, and flaky sea salt if using.
7. Serve immediately while cold and fresh.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 0g
• Sodium: 200mg
• Fat: 17g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 50mg