Sweet Couscous with Milk: 7 Irresistible Comforts

Sweet Couscous with Milk is a delightful and comforting dish that has warmed hearts for generations. This North African-inspired creation boasts a creamy texture, complemented by the natural sweetness of dates and the warmth of cinnamon. Whether enjoyed as a breakfast or a dessert, this dish is a quick and satisfying meal that comes together in just 15 minutes. Let’s dive into this delightful recipe!

Why You’ll Love This Sweet Couscous with Milk

This Sweet Couscous Dessert offers a multitude of benefits that make it a must-try. First, it’s incredibly quick to prepare, making it perfect for busy mornings or late-night cravings. The Milk Infused Couscous provides a rich, creamy flavor that is both indulgent and comforting. Additionally, it’s a versatile dish that can be tailored to suit your taste, whether you prefer a Sweetened Couscous Recipe with a hint of spice or a nutty variation. Plus, with just a few ingredients, you can whip up a dish that is not only delicious but also nutritious, fitting seamlessly into a vegetarian diet. The Couscous Pudding with Milk is truly an easy and rewarding recipe!

Ingredients for Sweet Couscous with Milk

Gather these items:

• 1 cup fine couscous
• 2 cups whole milk
• 1/2 cup pitted dates, finely chopped
• 1–2 tablespoons sugar or honey
• 1 tablespoon butter
• Pinch of salt
• 1/2 teaspoon cinnamon (optional)
• 2 tablespoons slivered almonds or crushed pistachios (optional)

How to Make Sweet Couscous with Milk Step-by-Step

1. Step 1: Warm the milk in a saucepan over low heat until steaming.
2. Step 2: Place couscous in a heatproof bowl. Pour 1 cup of the hot milk over it, cover, and let it sit for 5–7 minutes.
3. Step 3: Meanwhile, add the chopped dates, butter, and sweetener to the remaining hot milk and keep it on low heat.
4. Step 4: Fluff the couscous with a fork and add it to the saucepan with the milk and date mixture.
5. Step 5: Stir gently and let it warm through for 2–3 minutes until creamy.
6. Step 6: Add a pinch of salt and cinnamon if using, and stir in optional nuts.
7. Step 7: Serve warm with extra milk or a drizzle of honey if desired.

Pro Tips for the Best Sweet Couscous with Milk

Keep these in mind:

• This dish is perfect for breakfast or dessert.
• Adjust sweetness to your taste.
• Use your choice of nuts for added texture.
• Consider using almond milk for a healthier option in the Healthy Sweet Couscous Options.

Best Ways to Serve Sweet Couscous with Milk

Here are some serving ideas:

• Top with fresh fruits like bananas, berries, or mango for a burst of flavor.
• Drizzle with honey or maple syrup for added sweetness.
• Sprinkle with additional nuts or seeds for a crunchy contrast.

How to Store and Reheat Sweet Couscous with Milk

To store, place leftovers in an airtight container in the refrigerator. This dish can be reheated gently on the stovetop or in the microwave. Just add a splash of milk to restore its creamy texture!

Frequently Asked Questions About Sweet Couscous with Milk

What’s the secret to perfect Sweet Couscous with Milk?

The key is to use the right amount of milk and allow the couscous to fully absorb the liquid. This will give you a beautifully creamy texture.

Can I make Sweet Couscous with Milk ahead of time?

Yes, you can prepare it in advance. Just store it in the fridge and reheat when ready to serve. It’s a great make-ahead option for breakfast!

How do I avoid common mistakes with Sweet Couscous with Milk?

Make sure not to overcook the couscous, as it can become mushy. Follow the instructions carefully for the best results.

Variations of Sweet Couscous with Milk You Can Try

Explore these delightful variations:

• For a fruity twist, add chopped apples or pears.
• Try using coconut milk for a tropical flavor.
• Incorporate spices like nutmeg or ginger for a warming touch.
• Make it nutty by adding walnuts or cashews for a satisfying crunch.

For more delicious recipes, check out our dessert category or learn how to make easy cinnamon rolls for a delightful treat!

Additionally, if you’re interested in the health benefits of couscous, you can read more about it here.

Sweet Couscous with Milk: 7 Irresistible Comforts

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A warm, comforting bowl of sweet couscous soaked in creamy milk, dotted with chopped dates, and gently spiced with cinnamon.

• Author: Andrew
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast/Dessert
• Method: Stovetop
• Cuisine: North African
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup fine couscous
• 2 cups whole milk
• 1/2 cup pitted dates, finely chopped
• 1–2 tablespoons sugar or honey
• 1 tablespoon butter
• Pinch of salt
• 1/2 teaspoon cinnamon (optional)
• 2 tablespoons slivered almonds or crushed pistachios (optional)

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Instructions

1. Warm the milk in a saucepan over low heat until steaming.
2. Place couscous in a heatproof bowl. Pour 1 cup of the hot milk over it, cover, and let it sit for 5–7 minutes.
3. Meanwhile, add the chopped dates, butter, and sweetener to the remaining hot milk and keep it on low heat.
4. Fluff the couscous with a fork and add it to the saucepan with the milk and date mixture.
5. Stir gently and let it warm through for 2–3 minutes until creamy.
6. Add a pinch of salt and cinnamon if using, and stir in optional nuts.
7. Serve warm with extra milk or a drizzle of honey if desired.

Notes

• This dish is perfect for breakfast or dessert.
• Adjust sweetness to your taste.
• Use your choice of nuts for added texture.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 25mg