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Strawberry Pudding Incredible For Summer Delight

Strawberry Pudding Incredible For
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Strawberry Pudding: An Incredible Ultimate Recipe for Everyone

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • Whipped cream for topping (optional)

Instructions

  1. Creating Strawberry Pudding is a simple process when you follow these easy steps:
  2. In a medium bowl, mash half of the sliced strawberries with a fork. Set aside the remaining slices for garnish.
  3. Combine Dry Ingredients: In a saucepan, whisk together the sugar, cornstarch, and salt.
  4. Add Milk: Gradually stir in the milk until the mixture is smooth and free of lumps.
  5. Cook Mixture: Place the saucepan over medium heat. Cook, stirring continuously, until the mixture thickens and begins to bubble.
  6. Incorporate Strawberries: Once thickened, remove from heat and stir in the mashed strawberries, butter, and vanilla extract until well combined.
  7. Cool Mixture: Pour the pudding into a bowl and let it cool at room temperature for about 30 minutes.
  8. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until set.
  9. Serve: Once chilled, stir the pudding gently before serving. Spoon into bowls or dessert cups and top with reserved strawberry slices and whipped cream if desired.

Notes

    Nutrition

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