Sea Salt Jasmine Green: 6 Elegant Sips to Enjoy

Sea Salt Jasmine Green is a delightful beverage that combines the floral notes of jasmine green tea with a unique salted foam. This refreshing drink is not only easy to prepare at home but also provides a café-style experience right in your kitchen. Imagine sipping on a cup of this delicious tea, where every sip is an elegant blend of flavors and textures. Perfect for a warm afternoon or a cozy evening treat, this drink is sure to become a favorite in your repertoire.

Why You’ll Love This Sea Salt Jasmine Green

There are numerous reasons to adore Sea Salt Jasmine Green. First, the combination of jasmine green tea with creamy foam creates a uniquely satisfying flavor profile that is both floral and savory. The infusion of sea salt enhances the natural sweetness of the tea, making it a balanced choice for any time of day. Here are a few benefits:

• This drink is a perfect blend of sweet and salty, offering a refreshing twist.
• Rich in antioxidants, jasmine green tea promotes overall health. Learn more about the health benefits of jasmine green tea.
• The sea salt flavoring in green tea enhances hydration.
• Easy to prepare, it’s ideal for busy lifestyles.
• Versatile as a refreshing summer drink or a cozy winter warmer.
• Low in calories, making it a guilt-free indulgence.

These qualities make it a popular choice among tea enthusiasts and a delightful addition to any menu.

Ingredients for Sea Salt Jasmine Green

Gather these items:

• 2 teaspoons loose-leaf jasmine green tea or 1-2 tea bags
• 1 cup hot water
• 1/4 cup heavy cream
• 1 pinch sea salt
• 1-2 teaspoons sugar (adjust to taste)
• Ice cubes, as needed

How to Make Sea Salt Jasmine Green Step-by-Step

1. Step 1: Boil water and steep your jasmine tea for 3–5 minutes. Remove tea bags or strain leaves, and let tea cool completely.
2. Step 2: In a mixing bowl, whip the heavy cream with sea salt and sugar until soft peaks form.
3. Step 3: Chill your serving glass if desired.
4. Step 4: Fill the glass with ice and pour in the cooled jasmine tea.
5. Step 5: Spoon the salted cream on top gently to float.
6. Step 6: Optional: Sprinkle a small pinch of salt or green tea powder for garnish.
7. Step 7: Serve immediately and enjoy the layered flavors.

Pro Tips for the Best Sea Salt Jasmine Green

Keep these in mind:

• Use high-quality jasmine tea for the best flavor.
• Adjust sugar based on your sweetness preference.
• Experiment with different types of cream for varying textures.

Best Ways to Serve Sea Salt Jasmine Green

This drink is best enjoyed chilled with a few ice cubes for a refreshing experience. Pair it with light snacks or appetizers such as finger sandwiches or a cheese platter. The sea salt jasmine green beverage is also delightful when served alongside sweet desserts like macarons.

How to Store and Reheat Sea Salt Jasmine Green

To enjoy your sea salt jasmine green drink later, store the brewed tea in the refrigerator for up to 2 days. However, it’s best enjoyed fresh. You can prepare the salted cream ahead of time and store it in the fridge, ready to top your drink when you’re ready to serve.

Frequently Asked Questions About Sea Salt Jasmine Green

What’s the secret to perfect Sea Salt Jasmine Green?

The secret lies in the balance between the floral notes of jasmine and the creamy salted foam. Using high-quality jasmine tea and adjusting the sea salt to your taste enhances the overall flavor.

Can I make Sea Salt Jasmine Green ahead of time?

Yes, you can brew the jasmine tea and prepare the salted cream in advance. Just keep them stored separately in the fridge until you’re ready to serve.

How do I avoid common mistakes with Sea Salt Jasmine Green?

Avoid over-steeping the tea, as it can become bitter. Also, ensure your cream is whipped to soft peaks for the best texture when floating on your drink.

Variations of Sea Salt Jasmine Green You Can Try

There are several delightful variations you can explore. For a fruity twist, consider adding a splash of peach or passion fruit juice to your drink. You can also experiment with different teas, such as green tea or chamomile, for a unique flavor profile. If you prefer a dairy-free option, try coconut cream instead of heavy cream, making it suitable for various diets.

Sea Salt Jasmine Green: 6 Elegant Sips to Enjoy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Sea Salt Jasmine Green Tea is a refreshing fusion of floral green tea and creamy, salted foam. Perfectly balanced and easy to make at home, it’s a café-style drink that delivers elegance in every sip.

• Author: Andrew
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Mixing and Steeping
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 teaspoons loose-leaf jasmine green tea or 1–2 tea bags
• 1 cup hot water
• 1/4 cup heavy cream
• 1 pinch sea salt
• 1–2 teaspoons sugar (adjust to taste)
• Ice cubes, as needed

Cook Mode Prevent your screen from going dark

Instructions

1. Boil water and steep jasmine tea for 3–5 minutes. Remove tea bags or strain leaves. Let tea cool completely.
2. In a mixing bowl, whip heavy cream with sea salt and sugar until soft peaks form.
3. Chill your serving glass if desired.
4. Fill the glass with ice and pour in the cooled jasmine tea.
5. Spoon the salted cream on top gently to float.
6. Optional: Sprinkle a small pinch of salt or green tea powder for garnish.
7. Serve immediately and enjoy the layered flavors.

Notes

Nutrition

• Serving Size: 1 glass
• Calories: 130
• Sugar: 6g
• Sodium: 50mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 40mg