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Red Velvet Cake Balls: 7 Irresistible Treats to Indulge

Red Velvet Cake Balls

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Bite-sized red velvet cake balls coated in creamy white chocolate, these treats are soft, rich, and perfect for parties or personal indulgence.

Ingredients

Scale
  • 3 cups crumbled red velvet cake
  • 3/4 cup cream cheese frosting
  • 2 cups white chocolate chips
  • 1 teaspoon coconut oil or shortening (optional)
  • Red velvet crumbs or sprinkles (optional, for garnish)

Instructions

  1. In a mixing bowl, combine the crumbled red velvet cake and cream cheese frosting until the mixture is dough-like.
  2. Roll into 1-inch balls and place them on a baking sheet lined with parchment paper.
  3. Chill the cake balls in the refrigerator for 30 minutes to firm up.
  4. Melt the white chocolate chips with coconut oil until smooth.
  5. Dip each cake ball into the melted chocolate, then place them back on the baking sheet.
  6. Garnish with red velvet crumbs or sprinkles before the coating sets.
  7. Let the coating harden, then serve chilled or at room temperature.

Notes

    Nutrition