Red Velvet Cake Balls: 7 Irresistible Treats to Indulge
Bite-sized red velvet cake balls coated in creamy white chocolate, these treats are soft, rich, and perfect for parties or personal indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 cake balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups crumbled red velvet cake
- 3/4 cup cream cheese frosting
- 2 cups white chocolate chips
- 1 teaspoon coconut oil or shortening (optional)
- Red velvet crumbs or sprinkles (optional, for garnish)
Instructions
- In a mixing bowl, combine the crumbled red velvet cake and cream cheese frosting until the mixture is dough-like.
- Roll into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the cake balls in the refrigerator for 30 minutes to firm up.
- Melt the white chocolate chips with coconut oil until smooth.
- Dip each cake ball into the melted chocolate, then place them back on the baking sheet.
- Garnish with red velvet crumbs or sprinkles before the coating sets.
- Let the coating harden, then serve chilled or at room temperature.
Notes
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastysizzle.com/red-velvet-cake-balls/