Pistachio Pie: 7 Irresistible Ways to Indulge
This quick and easy Pistachio Pie is a no-bake classic made with pistachio pudding, crushed pineapple, whipped topping, and mini marshmallows. A nostalgic and creamy dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1 (20-ounce) can crushed pineapple with juice
- 1 cup mini marshmallows
- 1 (8-ounce) tub whipped topping (Cool Whip), thawed
- 1/4 cup chopped pistachios
- Optional: maraschino cherries for garnish
- 1 pre-made 9-inch graham cracker crust
- 1/4 cup whole milk (optional)
Instructions
- In a large bowl, whisk together pistachio pudding mix and the full can of crushed pineapple with juice until thickened.
- Fold in mini marshmallows and whipped topping until evenly combined.
- If needed, stir in milk to loosen the mixture slightly.
- Spoon the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 6 hours, preferably overnight, until set.
- Top with whipped cream, chopped pistachios, and maraschino cherries before serving.
- Slice and enjoy cold from the fridge.
Notes
- Ensure all ingredients are at room temperature for best results.
- Can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastysizzle.com/pistachio-pie/