One Pot Gnocchi Chicken: 5 Comforting Dinner Ideas

One Pot Gnocchi Chicken is the ultimate comfort food that brings together the delightful flavors of tender chicken, soft gnocchi, and creamy goodness all cooked in one pot. This dish is not just easy to make but also promises a cozy, fulfilling meal that can be prepared in under an hour. Perfect for busy weeknights or family gatherings, it offers a wholesome dining experience without the hassle of multiple pots and pans to clean. Let’s dive into this amazing recipe that’s sure to please everyone at your table!

Why You’ll Love This One Pot Gnocchi Chicken

This easy one pot gnocchi chicken recipe is a lifesaver for those hectic evenings. Here are a few reasons why you will adore it:

• It’s a true one-pot meal, making cleanup a breeze.
• Packed with protein from chicken and nutrients from mixed veggies.
• The creamy sauce and gnocchi create a comforting texture.
• Ready in just 45 minutes, perfect for a quick dinner.
• Adjustable to include your favorite vegetables.
• Kids love it, making it a family-friendly choice.

With its gorgeous Italian flavors, this dish is a fantastic one pot chicken gnocchi option for anyone looking to make a quick yet satisfying meal.

Ingredients for One Pot Gnocchi Chicken

Gather these items:

• 1 pound of chicken breast, diced
• 1 package (16 oz) of gnocchi
• 2 cups of chicken broth
• 1 cup of heavy cream
• 1 cup of frozen mixed vegetables (carrots, peas, corn)
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make One Pot Gnocchi Chicken Step-by-Step

1. Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Step 2: Add the diced chicken breast to the pot. Season with salt and pepper. Cook until browned, about 5-7 minutes.
3. Step 3: Stir in the diced onions and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
4. Step 4: Add the frozen mixed vegetables to the pot and stir to combine.
5. Step 5: Slowly pour in the chicken broth and heavy cream. Stir well to combine all ingredients.
6. Step 6: Add the dried thyme and rosemary, then mix well. Bring the mixture to a gentle boil.
7. Step 7: Once boiling, add the gnocchi to the pot. Stir gently and reduce the heat to a simmer.
8. Step 8: Let the mixture simmer for about 5-7 minutes until the gnocchi are cooked and tender.
9. Step 9: Taste the dish and adjust seasoning with additional salt and pepper if needed.
10. Step 10: Remove from heat and garnish with chopped fresh parsley before serving.

Pro Tips for the Perfect One Pot Gnocchi Chicken

Keep these in mind:

• Cooking time may vary slightly based on your stove.
• Use fresh herbs for enhanced flavor.
• Add a splash of lemon juice for extra zest.
• Pair with a side salad for a complete meal.

Best Ways to Serve One Pot Gnocchi Chicken

Here are some ideas to enjoy your dish:

• Serve with crusty bread for a hearty meal. Learn how to make ciabatta bread.
• Pair with a light salad, like arugula or mixed greens. Try this Mediterranean chickpea salad.
• Top with grated Parmesan cheese for a savory finish.

How to Store and Reheat One Pot Gnocchi Chicken

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat until heated through. This dish is perfect for meal prep!

Frequently Asked Questions About One Pot Gnocchi Chicken

What is one pot gnocchi chicken?

One pot gnocchi chicken is a comforting dish that combines chicken, gnocchi, and vegetables in a creamy sauce, all cooked together in a single pot. This method simplifies cooking and cleanup, making it ideal for busy nights.

Can I make one pot gnocchi chicken ahead of time?

Yes, you can prepare the ingredients in advance and store them separately. When ready to eat, simply cook the chicken and add the prepared ingredients to create a quick and satisfying meal.

How do I avoid common mistakes with one pot gnocchi chicken?

To avoid overcooking the gnocchi, monitor the simmering time closely. Also, ensure the chicken is fully cooked before adding the gnocchi to achieve the best texture and flavor.

Variations of One Pot Gnocchi Chicken You Can Try

Explore these delicious variations:

• Substitute chicken with turkey for a leaner option.
• Add spinach or kale for an extra nutrient boost.
• Use different herbs like basil or oregano for varied flavors.
• Create a spicy version by adding red pepper flakes.

For more information on the health benefits of chicken, check out this article on Healthline.

One Pot Gnocchi Chicken: 5 Comforting Dinner Ideas

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One Pot Gnocchi Chicken Pot Pie: An Amazing Ultimate Recipe

• Author: Andrew
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound of chicken breast, diced
• 1 package (16 oz) of gnocchi
• 2 cups of chicken broth
• 1 cup of heavy cream
• 1 cup of frozen mixed vegetables (carrots, peas, corn)
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced chicken breast to the pot. Season with salt and pepper. Cook until browned, about 5-7 minutes.
3. Stir in the diced onions and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
4. Add the frozen mixed vegetables to the pot and stir to combine.
5. Slowly pour in the chicken broth and heavy cream. Stir well to combine all ingredients.
6. Add the dried thyme and rosemary, then mix well. Bring the mixture to a gentle boil.
7. Once boiling, add the gnocchi to the pot. Stir gently and reduce the heat to a simmer.
8. Let the mixture simmer for about 5-7 minutes until the gnocchi are cooked and tender.
9. Taste the dish and adjust seasoning with additional salt and pepper if needed.
10. Remove from heat and garnish with chopped fresh parsley before serving.

Notes

• Cooking time may vary slightly based on your stove.
• Use fresh herbs for enhanced flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg