Indulge in 12 Mint Chocolate Chip Cookies Today
These Mint Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate chips and a cool, refreshing burst of peppermint.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-Purpose Flour: 2¾ cups
- Unsalted Butter: 1 cup (softened)
- Granulated Sugar: ¾ cup
- Light Brown Sugar: ¾ cup
- Eggs: 2 large
- Peppermint Extract: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Baking Soda: 1 teaspoon
- Green Food Coloring: A few drops
- Chocolate Chips: 2 cups (semi-sweet)
Instructions
- Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until fluffy. Add eggs, peppermint and vanilla extracts, and food coloring. Mix well.
- In a separate bowl, whisk together flour and baking soda. Gradually add to wet mixture and mix until just combined. Fold in chocolate chips.
- Scoop dough onto baking sheets. Bake 10–12 minutes until edges are set but centers are soft.
- Let cookies cool 5 minutes on the sheet, then transfer to a rack. Press in extra chips on top if desired.
- Enjoy warm, or store in an airtight container once cooled.
Notes
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastysizzle.com/mint-chocolate-chip-cookies/