Korean Steamed Eggs: 7 Secrets for the Fluffiest Dish

Korean Steamed Eggs have secured a special place in my heart as a comforting and light dish that brings warmth to any meal. Known as Gyeran-jjim in Korean cuisine, these fluffy, savory steamed eggs are not only a delightful side dish but also incredibly easy to prepare. Made with fresh eggs, warm broth, and a splash of sesame oil, this dish is a staple in many Korean households, perfect for breakfast or any time you crave something wholesome and nutritious.

Why You’ll Love This Korean Steamed Eggs

There are countless reasons to adore these steamed Korean eggs. Firstly, they are quick to make, taking only about 15 minutes from start to finish. Moreover, this fluffy Korean eggs recipe is not just delicious but also low in calories, making it a healthy choice for breakfast or a light meal. The addition of warm broth provides a rich flavor, while sesame oil adds a nutty aroma. Plus, you can customize your Korean egg custard with various ingredients like shrimp or mushrooms for added texture. It’s an ideal dish for both kids and adults, making it a versatile option in your recipe repertoire.

Ingredients for Korean Steamed Eggs

Gather these items:

• 3 large eggs
• 3/4 cup warm water or broth
• 1/4 teaspoon salt
• 1/2 teaspoon sesame oil
• 1 stalk green onion, thinly sliced
• Optional: minced garlic, diced shrimp, chopped mushrooms, or shredded cheese

How to Make Korean Steamed Eggs Step-by-Step

1. Step 1: In a bowl, crack the eggs and add salt and warm water or broth.
2. Step 2: Whisk gently until fully combined and smooth.
3. Step 3: Pour the egg mixture into a preheated stone pot or small saucepan over medium-low heat.
4. Step 4: Stir gently for 2–3 minutes, then cover with a lid or foil.
5. Step 5: Steam for 7–10 minutes until the eggs are set and slightly puffed.
6. Step 6: Drizzle with sesame oil and garnish with sliced green onions.
7. Step 7: Serve hot, straight from the pot or bowl.

Pro Tips for the Perfect Korean Steamed Eggs

Keep these in mind:

• Use room temperature eggs for better mixing.
• Whisk gently to avoid introducing too much air, which can affect texture.
• Make sure your pot is preheated to ensure even cooking.
• For added richness, replace some of the water with chicken stock.
• Consider adding a pinch of pepper for a subtle kick.

Best Ways to Serve Korean Steamed Eggs

These Korean style steamed eggs are best served hot and can be paired with steamed rice for a complete meal. They also make a wonderful side dish to accompany grilled meats or a spicy kimchi salad. For a delightful twist, try topping them with a sprinkle of furikake or Korean chili flakes to elevate the flavor profile.

How to Store and Reheat Korean Steamed Eggs

To store your Korean egg souffle, place any leftovers in an airtight container in the refrigerator. They can be enjoyed cold, or you can reheat them gently in the microwave for about 30 seconds. Remember to cover them to retain moisture, ensuring they stay fluffy and delicious—perfect for meal prep!

Frequently Asked Questions About Korean Steamed Eggs

What’s the secret to perfect Korean Steamed Eggs?

The secret lies in using the right ratio of liquid to eggs. The warmth of the broth enhances the flavor while ensuring that the eggs remain light and fluffy. This method is essential for achieving the ideal texture in your savory Korean egg dish.

Can I make Korean Steamed Eggs ahead of time?

Yes, you can prepare them ahead of time. Just make sure to store them in an airtight container in the refrigerator. When you’re ready to eat, simply reheat them gently to enjoy their fluffy goodness again.

How do I avoid common mistakes with Korean Steamed Eggs?

One common mistake is overcooking the eggs, which can make them rubbery instead of fluffy. Keep an eye on them while steaming and check for doneness. The eggs should be set but still slightly wobbly in the center.

Variations of Korean Steamed Eggs You Can Try

Get creative with your Korean egg dish variations. You can add in vegetables like spinach or zucchini for a nutritious boost. For a protein-packed version, include diced shrimp or crab meat. You can also make a spicy version by adding gochujang or kimchi to the mix. Each variation brings a unique flavor profile, making it easy to enjoy this dish in different ways!

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in the health benefits of eggs, you can read more about it here.

Korean Steamed Eggs: 7 Secrets for the Fluffiest Dish

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Fluffy, savory Korean steamed eggs (Gyeran-jjim) made with eggs, warm broth, and a touch of sesame oil. This comforting side dish is light, airy, and ready in minutes.

• Author: Andrew
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Method: Steaming
• Cuisine: Korean
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 3 large eggs
• 3/4 cup warm water or broth
• 1/4 teaspoon salt
• 1/2 teaspoon sesame oil
• 1 stalk green onion, thinly sliced
• Optional: minced garlic, diced shrimp, chopped mushrooms, or shredded cheese

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Instructions

1. In a bowl, crack the eggs and add salt and warm water or broth.
2. Whisk gently until fully combined and smooth.
3. Pour the egg mixture into a preheated stone pot or small saucepan over medium-low heat.
4. Stir gently for 2–3 minutes, then cover with a lid or foil.
5. Steam for 7–10 minutes until the eggs are set and slightly puffed.
6. Drizzle with sesame oil and garnish with sliced green onions.
7. Serve hot, straight from the pot or bowl.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 1g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 210mg