Print

Korean Chicken Bao Buns: 7 Irresistible Flavor Combos

Korean Chicken Bao Buns
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Irresistible Korean Chicken Bao Buns for Flavor Lovers

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 1/4 cups warm water (110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons sesame oil
  • 1 pound boneless chicken thighs
  • 3 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 cup pickled veggies
  • 1/2 cup gochujang mayo

Instructions

  1. Gather: Collect your ingredients from both the Korean and Chinese pantries to ensure a rich flavor profile. Freshness is key.
  2. Marinate: In a bowl, combine the gochujang, soy sauce, sesame oil, and minced garlic. Toss the chicken thighs in this spicy blend, letting them soak for at least 30 minutes.
  3. Prepare: Sift the all-purpose flour, yeast, sugar, and salt into a bowl. Stir in warm water and sesame oil to form a smooth dough. Knead for about 5 minutes until it’s soft and elastic.
  4. Let rise: Cover your dough with a clean kitchen towel and allow it to rest in a warm spot for about 1 hour, or until doubled in size.
  5. Steam: Shape the dough into small balls, flatten them slightly, and steam them in a metal sieve over boiling water for about 10 minutes, or until fluffy and white.
  6. Fry: While the bao buns are steaming, heat oil in a skillet. Cook the marinated chicken over medium-high heat until crispy and caramelized, about 5-7 minutes.
  7. Assemble: Open each fluffy bao bun and fill with a piece of spicy chicken. Top with crunchy pickled veggies for a refreshing contrast.
  8. Drizzle: Add a generous dollop of gochujang mayo on top, elevating the flavors for an extra delicious kick!

Notes

    Nutrition

    Find it online: https://tastysizzle.com/korean-chicken-bao-buns/

    ×