Italian Tomato Salad Incredible: 5-Minute Delight
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Quick and Easy Italian Tomato Salad: An Incredible 5-Minute Recipe
- Author: Andrew
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
- 4 large ripe tomatoes
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- Fresh mozzarella cheese (optional)
- Rinse the tomatoes under cold water to remove any dirt or impurities.
- Slice the tomatoes into wedges or slices, depending on your preference.
- Tear the fresh basil leaves into smaller pieces to release their aroma.
- In a large bowl, combine the sliced tomatoes and torn basil leaves.
- Drizzle the extra virgin olive oil over the tomatoes and basil. If using, add the balsamic vinegar for extra flavor.
- Sprinkle salt and pepper to taste. Toss gently to combine all the ingredients.
- If you like, add fresh mozzarella cheese cubes for a creamy texture.
- Enjoy the salad right away to savor the fresh flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg