Delicious Hot Cocoa Cookies for Cozy Nights
These fudgy Hot Cocoa Cookies are topped with gooey marshmallow and a smooth chocolate glaze, bringing all the cozy flavors of hot chocolate into a soft, festive holiday cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsweetened Cocoa Powder: ½ cup
- All-Purpose Flour: 1 ¼ cups
- Baking Soda: ½ teaspoon
- Butter: ½ cup (1 stick), softened
- Brown Sugar: ½ cup, packed
- Granulated Sugar: ¼ cup
- Eggs: 1 large
- Vanilla Extract: 1 teaspoon
- Marshmallows: 12 large, halved
- Chocolate Chips: ¾ cup
- Heavy Cream: 2 tablespoons
- Holiday Sprinkles (optional): for decoration
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix flour, cocoa powder, baking soda, and salt in one bowl. In another, cream butter and sugars, then mix in egg and vanilla. Combine with dry ingredients.
- Scoop dough onto baking sheets spaced 2 inches apart.
- Bake for 9–10 minutes. Remove and gently press a halved marshmallow into the center of each cookie.
- Return to oven for 1–2 minutes to soften marshmallows. Cool completely.
- Melt chocolate chips with cream. Spoon over cookies and top with sprinkles.
- Let glaze set, then serve with milk or cocoa.
Notes
- Store cookies in an airtight container.
- Customize with different sprinkles.
- Use mini marshmallows for smaller cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastysizzle.com/hot-cocoa-cookies/