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Heavenly Banana Walnut Cream Cake: 12 Layers of Indulgence

Heavenly Banana Walnut Cream
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Heavenly Banana Walnut Cream Cake is a moist, flavorful layer cake filled with ripe bananas, crunchy walnuts, and rich cream cheese frosting—a classic dessert that’s pure indulgence in every bite.

Ingredients

Scale
  • 3 large ripe bananas, mashed
  • 2 cups (240 g) all-purpose flour
  • ¾ cup (150 g) granulated sugar
  • ½ cup (100 g) brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup (1 stick) butter, softened
  • ½ cup (120 g) sour cream
  • 1 cup (100 g) chopped walnuts
  • 8 oz (225 g) cream cheese
  • 2 cups (240 g) powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, beat butter with both sugars until light and fluffy. Add eggs, vanilla, bananas, and sour cream. Mix until combined.
  4. Stir in dry ingredients just until mixed. Fold in walnuts.
  5. Divide batter between prepared pans. Bake for 25–30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  6. Beat cream cheese and powdered sugar together until smooth. Add vanilla and beat until fluffy.
  7. Frost one cake layer with half the frosting, add sliced bananas if desired, top with second layer, and frost top and sides. Sprinkle with chopped walnuts.
  8. Chill for 30 minutes before slicing and serving.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/heavenly-banana-walnut-cream-cake/

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