A smoky, sweet, and citrusy cocktail that captures the essence of fall with mezcal, apple cider, lime, and agave, topped with apple slices and a cinnamon stick.
Author:Andrew
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
Category:Cocktail
Method:Shaken
Cuisine:Mexican
Diet:Vegetarian
Ingredients
Scale
2 ounces mezcal
1½ ounces apple cider
1 ounce fresh lime juice
½ ounce agave syrup
Apple slices, for garnish
Cinnamon stick, for garnish
Instructions
Chill your serving glass by placing it in the freezer for a few minutes.
In a shaker, combine mezcal, apple cider, lime juice, and agave syrup. Fill with ice.
Optionally, wet the rim of your glass with lime and dip it into cinnamon-sugar for extra flavor.
Shake vigorously for 15–20 seconds until the drink is well chilled.
Strain into the chilled glass filled with fresh ice.
Garnish with thin apple slices and a cinnamon stick.