Gooey Smores Cookies Chocolate are the ultimate sweet treat that brings together the rich flavors of chocolate, caramel, and marshmallows. These cookies are easy to make and offer a gooey caramel and marshmallow center that will delight your taste buds. Each bite is a delightful mix of soft and chewy textures, reminiscent of the classic campfire S’mores. Baking a batch of these cookies will make your kitchen smell heavenly and leave you with a satisfying dessert that everyone will love.

Why You’ll Love This Gooey Smores Cookies Chocolate

There are countless reasons to love these cookies! First, they combine the iconic flavors of S’mores with the classic cookie texture, making them a unique dessert option. Second, they are incredibly easy to make, perfect for both novice and experienced bakers. Third, the gooey marshmallow and caramel center adds a delightful surprise with every bite. Additionally, they are versatile; you can easily adjust the chocolate types used, whether you prefer milk or dark chocolate. Plus, they make a fantastic treat for parties, family gatherings, or just a cozy night in. Lastly, they are vegetarian-friendly, making them suitable for various diets.

Ingredients for Gooey Smores Cookies Chocolate

Gather these items:

1 cup (226g) unsalted butter, softened to room temperature
¾ cup (150g) granulated sugar
¾ cup (150g) light brown sugar, packed
1 large egg plus 1 egg yolk, both at room temperature
2 teaspoons vanilla extract
2¾ cups (345g) all-purpose flour, spooned into a measuring cup and leveled
1 teaspoon baking soda
1 teaspoon cornstarch
1 teaspoon kosher salt
⅓ cup finely ground beef crackers
1½ heaping cups chocolate chips (a mix of milk, semi-sweet, or dark chocolate is ideal for a balanced flavor)
8 full-size marshmallows, halved horizontally
16 soft caramels, each cut into 3 roughly equal pieces

How to Make Gooey Smores Cookies Chocolate Step-by-Step

Step 1: Cream together softened unsalted butter, granulated sugar, and packed light brown sugar in a large mixing bowl until light, fluffy, and pale in color. This should take about 3-5 minutes.
Step 2: Beat in the large egg, then the egg yolk, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and mix until smooth.
Step 3: In a separate bowl, whisk together all-purpose flour, baking soda, cornstarch, kosher salt, and finely ground beef crackers. Gradually add this dry mixture to the wet ingredients in two or three additions, mixing on low speed until just combined. Do not overmix.
Step 4: Gently fold in the chocolate chips and the cut caramel pieces using a rubber spatula.
Step 5: Scoop about 2-tablespoon portions of dough onto a parchment-lined baking sheet. Place a halved marshmallow on top of each dough portion, pressing it down slightly. Mold the surrounding dough around the edges of the marshmallow to mostly cover it.
Step 6: Preheat oven to 350°F (175°C). Bake cookies for 8-10 minutes, until the edges begin to set but the center still appears soft.
Step 7: Remove from oven. Gently press down any significantly puffed marshmallows. Return to the oven and bake for an additional 2-4 minutes, or until marshmallows are puffed, slightly golden, and molten. Cool on baking sheets for 5-10 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Gooey Smores Cookies Chocolate

Keep these in mind:

Use room-temperature ingredients for better mixing and texture.
Do not overmix the dough; it should be combined just until the dry ingredients disappear.
If you want extra gooeyness, add mini marshmallows into the dough.
Experiment with different types of chocolate for varied flavors.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.

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Best Ways to Serve Gooey Smores Cookies Chocolate

These cookies can be enjoyed warm straight from the oven or cooled to room temperature. Pair them with a scoop of vanilla ice cream for an indulgent dessert. You can also serve them alongside a glass of cold milk or a hot cup of cocoa, making for a cozy treat during colder months.

How to Store and Reheat Gooey Smores Cookies Chocolate

Store these cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for 10-15 seconds to restore their gooey texture. These cookies also freeze well; just place them in a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature or warm in the oven.

Frequently Asked Questions About Gooey Smores Cookies Chocolate

What are S’mores cookies made of?

S’mores cookies are typically made of a blend of butter, sugars, flour, and chocolate, combined with marshmallows and graham cracker crumbs. The gooey center often includes caramels for an extra treat.

Can I make Gooey Smores Cookies Chocolate ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to two days. Just scoop and bake when you’re ready for fresh cookies!

How do I avoid common mistakes with Gooey Smores Cookies Chocolate?

Ensure your butter is softened properly and don’t skip chilling the dough if it’s too sticky. Also, watch the baking time carefully to avoid overbaking, which can dry out the cookies.

Variations of Gooey Smores Cookies Chocolate You Can Try

Feel free to get creative with your cookies! You can make Chocolate S’mores Cookies by adding double the chocolate chips, or go for Crispy S’mores Cookies by adjusting the baking time for a crunchier texture. For a unique twist, try No-bake S’mores Cookies that require no oven at all!

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For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more baking tips, visit The Joy of Vegetable Gardening for insights on using fresh ingredients in your baking.

Gooey Smores Cookies Chocolate: 7 Irresistible Treats

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Easy chocolate marshmallow treats with a gooey caramel and marshmallow center.

Author: Andrew
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup (226g) unsalted butter, softened to room temperature
¾ cup (150g) granulated sugar
¾ cup (150g) light brown sugar, packed
1 large egg plus 1 egg yolk, both at room temperature
2 teaspoons vanilla extract
2¾ cups (345g) all-purpose flour, spooned into a measuring cup and leveled
1 teaspoon baking soda
1 teaspoon cornstarch
1 teaspoon kosher salt
⅓ cup finely ground beef crackers
1½ heaping cups chocolate chips (a mix of milk, semi-sweet, or dark chocolate is ideal for a balanced flavor)
8 full-size marshmallows, halved horizontally
16 soft caramels, each cut into 3 roughly equal pieces

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Instructions

Cream together softened unsalted butter, granulated sugar, and packed light brown sugar in a large mixing bowl until light, fluffy, and pale in color. This should take about 3-5 minutes.
Beat in the large egg, then the egg yolk, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and mix until smooth.
In a separate bowl, whisk together all-purpose flour, baking soda, cornstarch, kosher salt, and finely ground beef crackers. Gradually add this dry mixture to the wet ingredients in two or three additions, mixing on low speed until just combined. Do not overmix.
Gently fold in the chocolate chips and the cut caramel pieces using a rubber spatula.
Scoop about 2-tablespoon portions of dough onto a parchment-lined baking sheet. Place a halved marshmallow on top of each dough portion, pressing it down slightly. Mold the surrounding dough around the edges of the marshmallow to mostly cover it.
Preheat oven to 350°F (175°C). Bake cookies for 8-10 minutes, until the edges begin to set but the center still appears soft.
Remove from oven. Gently press down any significantly puffed marshmallows. Return to the oven and bake for an additional 2-4 minutes, or until marshmallows are puffed, slightly golden, and molten. Cool on baking sheets for 5-10 minutes before transferring to a wire rack to cool completely.