Print

Garlic Parmesan Beef Fries: 5 Irresistible Ways to Enjoy

Garlic Parmesan Beef Fries
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Flavorful and easy recipe for Garlic Parmesan Beef Fries featuring crispy steak fries and a perfectly seared New York Striploin steak.

Ingredients

Scale
  • 4 medium Russet potatoes, peeled and cut into steak fry thickness
  • 3 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 New York Striploin steak
  • Salt and freshly ground black pepper for seasoning the steak
  • 2 tablespoons beef tallow
  • 1/2 cup lemon herb aioli, for serving
  • Fresh chives, finely snipped, for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Peel and slice potatoes into 1/2-inch thick steak fries. Toss with olive oil, 1 tsp salt, 1/4 tsp pepper, garlic powder, and oregano.
  2. Arrange fries in a single layer on a baking sheet, ensuring no overcrowding. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  3. While fries bake, pat the New York Striploin steak dry. Season generously with salt and pepper. Heat beef tallow in a skillet over medium-high heat until shimmering.
  4. Sear the steak for 3-5 minutes per side for medium-rare, or longer for desired doneness. Sear the edges. Remove steak from skillet and let rest for 5-10 minutes.
  5. Remove fries from oven and immediately sprinkle with Parmigiano Reggiano cheese, remaining 1 tsp salt, and 1/4 tsp pepper. Toss gently to combine.
  6. Thinly slice the rested steak against the grain. Serve the sliced steak alongside the cheesy fries. Garnish fries with fresh parsley and optional chives. Serve with lemon herb aioli.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/garlic-parmesan-beef-fries/

    ×