Print

Garlic Butter Roasted Onions: 5 Savory Secrets

Garlic Butter Roasted Onions
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Roasted Onions: An Incredible Ultimate Recipe

Ingredients

Scale
  • 4 large onions (yellow or sweet)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh thyme (optional)
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel the onions and cut them into quarters or wedges, depending on your preference.
  3. In a small saucepan, melt the unsalted butter over low heat.
  4. Once the butter is melted, add minced garlic and sauté for about 1-2 minutes until fragrant.
  5. In a large bowl, combine the onion wedges with the melted garlic butter. Add salt, black pepper, and thyme (if using). Toss to coat evenly.
  6. Spread the seasoned onion wedges in a single layer on a baking sheet lined with parchment paper.
  7. Roast in the preheated oven for 30-35 minutes. Flip the onions halfway through cooking.
  8. If using balsamic vinegar, drizzle it over the onions in the last 5 minutes of roasting.
  9. The onions should be tender and caramelized when done.
  10. Remove from the oven and serve the Garlic Butter Roasted Onions warm.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust cooking time based on your oven’s performance.
  • Experiment with different herbs for a unique taste.

Nutrition

Find it online: https://tastysizzle.com/garlic-butter-roasted-onions/

×