Filet Fish Sliders Fish: 12 Irresistible Flavorful Bites
Delicious and easy-to-make Filet-O-Fish sliders that capture the classic fast-food flavor in a bite-sized format. Perfect for a quick meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking and frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 9–12 pieces breaded fish burgers (or fish filets)
- 12 slider buns
- 2 tbsp butter, melted
- 12 slices American cheese
- 3/4 cup Mayonnaise
- 1/2 cup sweet relish
- 1/2 tbsp dried dill
- 1 tbsp lemon juice
Instructions
- Prepare the tartar sauce: In a bowl, combine mayonnaise and sweet relish. Stir until well combined.
- Add dried dill and lemon juice to the tartar sauce mixture. Whisk until evenly distributed. Taste and adjust seasonings if needed.
- Cook the breaded fish burgers according to package instructions until golden brown and heated through. If using fresh filets, bread and cook until done.
- Slice slider buns in half. Brush cut sides with melted butter and toast lightly under a broiler or in a warm oven.
- Melt American cheese slices over the bottom halves of the toasted buns in a warm oven or under the broiler for about 30-60 seconds.
- Place a cooked fish patty on each cheese-covered bun half. Generously spread tartar sauce over the fish patty. Top with the other half of the bun.
Notes
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastysizzle.com/filet-fish-sliders-fish/