Easiest Peanut Butter Fudge: 4 Simple Steps
This incredibly simple peanut butter fudge comes together in minutes using just four pantry staples. Sweet, creamy, and totally irresistible, it’s a no-bake treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over medium heat, combine sugar and milk. Stir constantly until it begins to boil.
- Boil for exactly 1 minute while continuing to stir, then remove from heat.
- Immediately stir in peanut butter and vanilla extract until smooth.
- Quickly pour the mixture into the prepared dish and smooth the top with a spatula.
- Let it cool for 10 minutes at room temperature, then refrigerate until set (about 1 hour).
- Cut into squares and enjoy.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastysizzle.com/easiest-peanut-butter-fudge/