Dried lime tea, also known as loomi tea, is a warm, citrusy beverage made by simmering sun-dried limes. It’s soothing, slightly smoky, and perfect for cold days or aiding digestion.
Author:Andrew
Prep Time:5 minutes
Cook Time:15-20 minutes
Total Time:22 minutes
Yield:2 servings
Category:Beverage
Method:Simmering
Cuisine:Middle Eastern
Diet:Vegan
Ingredients
Dried Limes (Loomi): 2 whole, slightly cracked
Water: 3 cups
Honey or Sugar (Optional): 1–2 teaspoons
Cinnamon Stick (Optional): 1 stick
Instructions
Slightly crack open the dried limes to help release flavor.
Place cracked limes in a saucepan with water. Add the cinnamon stick if using.
Simmer gently over medium-low heat for 15 to 20 minutes.
Press limes gently with a spoon while simmering to extract more essence.
Remove from heat and allow to steep for 5 more minutes.
Strain the tea into mugs or a teapot. Sweeten with honey or sugar if desired.