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Creamy Garlic Chicken Mushroom: 7 Irresistible Reasons to Try

Creamy Garlic Chicken Mushroom
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Creamy Garlic Chicken & Mushroom Pasta is a delicious and comforting dish that combines tender chicken, sautéed mushrooms, and a creamy garlic sauce over fettuccine.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 cups mushrooms, sliced (button or cremini)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced chicken to the skillet. Season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove chicken from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms. Sauté for 3-4 minutes until they are tender and lightly browned.
  5. Add the minced garlic to the mushrooms and sauté for an additional 1-2 minutes until fragrant.
  6. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes until slightly thickened.
  7. Return the cooked chicken to the skillet, and add the drained pasta. Toss everything together to coat the pasta in the creamy sauce.
  8. Stir in the grated Parmesan cheese until melted and combined. Adjust seasoning with salt and pepper if necessary.
  9. Remove from heat and garnish with chopped parsley before serving.

Notes

  • Substitute chicken with shrimp or plant-based protein for a different option.

Nutrition

Find it online: https://tastysizzle.com/creamy-garlic-chicken-mushroom/

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