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Creamy Crack Chicken Noodle: 5 Comforting Secrets

Creamy Crack Chicken Noodle
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Creamy Crack Chicken Noodle Soup: An Incredible Ultimate Recipe

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 6 cups chicken broth
  • 1 cup uncooked egg noodles
  • 1 packet ranch seasoning mix
  • 1 cup frozen peas and carrots
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic. Sauté until the onions are translucent, about 3-5 minutes.
  3. Add the chicken breasts to the pot. Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer and cook for 20 minutes, or until the chicken is cooked through.
  4. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  5. Stir in the softened cream cheese until fully melted and combined.
  6. Add the uncooked egg noodles and the ranch seasoning mix. Stir well and let it simmer for 10 minutes, or until the noodles are cooked al dente.
  7. Stir in the frozen peas and carrots. Cook for an additional 5 minutes, ensuring everything is heated through.
  8. Taste the soup and add salt and pepper as necessary.
  9. Remove from heat and garnish with fresh parsley if desired.

Notes

    Nutrition

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