Print

Creamy Cheesy Philly Cheesesteak Pasta Recipe

Creamy Cheesy Philly Cheesesteak
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Cheesy Philly Cheesesteak Pasta: An Amazing Ultimate Recipe

Ingredients

Scale
  • 12 oz pasta (penne or fettuccine)
  • 1 lb ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 bell pepper, sliced (green or red)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sautéing until they are soft, about 5 minutes.
  3. Increase the heat to medium-high and add the sliced steak to the skillet. Season with salt and pepper. Cook for 3-5 minutes, until the steak is browned.
  4. Stir in the minced garlic and cook for an additional minute, until fragrant.
  5. Pour in the beef broth and heavy cream. Bring to a simmer and let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
  6. Stir in the provolone and mozzarella cheese until melted and smooth. Adjust the thickness of the sauce by adding more beef broth if necessary.
  7. Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. Cook for 2-3 minutes, allowing the pasta to absorb some sauce.
  8. Taste the pasta and adjust the seasoning with more salt and pepper if needed.
  9. Remove from heat and garnish with fresh parsley if desired.

Notes

  • For a spicier version, add sliced jalapeños.
  • Use different types of cheese for varied flavor.

Nutrition

Find it online: https://tastysizzle.com/creamy-cheesy-philly-cheesesteak-pasta/

×