Cranberry Orange Breakfast Cake is a delightful way to start your day, combining the tartness of fresh cranberries with the bright zest of orange. This moist cake is perfect for breakfast, brunch, or even dessert. Bursting with flavor and easy to make, it’s a wonderful addition to any holiday table or a cozy morning at home. Let’s dive into this delicious recipe!
Why You’ll Love This Cranberry Orange Breakfast Cake
This Cranberry Orange Breakfast Cake is not just tasty but also versatile. Here are some reasons to love it:
- Moist and flavorful with every bite.
- Perfect balance of sweet and tart flavors.
- Easy to prepare with minimal ingredients.
- Can be made gluten-free with almond flour.
- Ideal for holiday gatherings and brunch parties.
- Pairs well with coffee or tea, making it a great breakfast choice.
- Can be adapted into a Cranberry Orange Loaf Cake or Cranberry Orange Muffin Cake.
- Provides a healthy start to your day with fresh fruit.
Ingredients for Cranberry Orange Breakfast Cake
Gather these items:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs, at room temperature
- 1/2 cup orange juice, freshly squeezed
- 1 zest of orange
- 1 cup fresh cranberries, chopped
- powdered sugar, for dusting
How to Make Cranberry Orange Breakfast Cake Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine flour, sugar, baking powder, and salt. Whisk until blended.
- Step 3: Add softened butter and beat on medium speed for about 3 minutes until light and fluffy.
- Step 4: Crack in eggs one at a time, mixing well after each. Add orange juice and zest, stirring until smooth.
- Step 5: Fold in chopped cranberries until evenly distributed in the batter.
- Step 6: Transfer the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Step 7: Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- Step 8: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Step 9: Dust the top with powdered sugar before serving.
Pro Tips for the Best Cranberry Orange Breakfast Cake
Keep these in mind:
- Use fresh cranberries for the best flavor; frozen ones can work but may alter the texture.
- Ensure your butter is softened for a smooth batter.
- For a unique twist, try adding walnuts or pecans for crunch.
- This recipe can be made gluten-free by substituting with almond flour.
Best Ways to Serve Cranberry Orange Breakfast Cake
Here are some delicious ideas:
- Serve with a dollop of whipped cream or Cranberry Orange Cake with Cream Cheese Frosting.
- Pair with a hot cup of coffee or tea for a cozy breakfast.
- Slice and toast for a warm afternoon snack.
How to Store and Reheat Cranberry Orange Breakfast Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness. To reheat, simply warm slices in the microwave for about 15-20 seconds or toast in an oven.
Frequently Asked Questions About Cranberry Orange Breakfast Cake
What’s the secret to perfect Cranberry Orange Breakfast Cake?
The secret lies in using fresh ingredients and not overmixing the batter. This ensures a light and fluffy texture, perfect for a Cranberry Orange Coffee Cake.
Can I make Cranberry Orange Breakfast Cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the fridge. Just bake it fresh in the morning for the best flavor!
How do I avoid common mistakes with Cranberry Orange Breakfast Cake?
Ensure all ingredients are at room temperature, and avoid overmixing to keep the cake tender. Use the right measurements for the flour to maintain moisture.
Variations of Cranberry Orange Breakfast Cake You Can Try
Consider these variations for a twist:
- Make a Cranberry Orange Bundt Cake for a festive presentation.
- Try a Cranberry Citrus Breakfast Cake by adding lemon zest.
- For a healthier option, create a Healthy Cranberry Orange Breakfast Cake Recipe using whole grain flour.
- Transform it into Cranberry Orange Breakfast Cake with Oats for added fiber.
For more delicious recipes, check out our breakfast category or try making easy cinnamon rolls for a sweet treat. If you’re interested in gluten-free options, consider our Pistachio Pavlova Meringue Cakes as a delightful dessert.
PrintDelicious Cranberry Orange Breakfast Cake Recipe
Deliciously Moist Cranberry Orange Breakfast Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs, at room temperature
- 1/2 cup orange juice, freshly squeezed
- 1 zest of orange
- 1 cup fresh cranberries, chopped
- powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt. Whisk until blended.
- Add softened butter and beat on medium speed for about 3 minutes until light and fluffy.
- Crack in eggs one at a time, mixing well after each. Add orange juice and zest, stirring until smooth.
- Fold in chopped cranberries until evenly distributed in the batter.
- Transfer the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust the top with powdered sugar before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg
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