Cranberry Fluff is a delightful, fluffy, and fruity no-bake salad that captures the essence of the holiday season. Made with tart cranberries, juicy pineapple, sweet marshmallows, creamy whipped topping, and a tangy swirl of sour cream, it brings a nostalgic touch to any festive gathering. This dish, often referred to as a Cranberry Dessert, is the perfect addition to your holiday table, providing a refreshing contrast to savory dishes.
Why You’ll Love This Cranberry Fluff
This Cranberry Fluff has earned its place in holiday traditions for several reasons. First, it’s incredibly easy to prepare, making it a go-to for busy cooks. With just a few simple ingredients, including Cranberry Whipped Topping and Cranberry Mousse, you can whip it up in no time. This no-bake cranberry fluff dessert is perfect for gatherings, ensuring everyone gets a taste of its light and fluffy goodness. It’s also a great way to incorporate fresh cranberries into your holiday menu, showcasing their vibrant color and tart flavor, which pairs beautifully with the sweetness of marshmallows and whipped cream. Plus, it can be made ahead of time, freeing you up for more important holiday tasks. The creamy texture of this Cranberry Salad is sure to impress your guests, making it a delightful centerpiece on your table.
Ingredients for Cranberry Fluff
Gather these items:
- Fresh Cranberries: 12 ounces, finely chopped
- Crushed Pineapple: 1 can (20 ounces), drained
- Whipped Topping: 1 tub (8 ounces)
- Mini Marshmallows: 2 cups
- Chopped Pecans: ½ cup
- Granulated Sugar: ¾ cup
- Sour Cream: 1 cup
How to Make Cranberry Fluff Step-by-Step
- Step 1: No heating required, but clear space in your fridge for chilling.
- Step 2: In a bowl, mix chopped cranberries with sugar. Cover and let sit for 2 hours or overnight.
- Step 3: Grab a large mixing bowl for assembly.
- Step 4: Add cranberries, drained pineapple, marshmallows, pecans, sour cream, and whipped topping to the bowl.
- Step 5: Fold gently until fully combined and fluffy.
- Step 6: Transfer to serving dish and garnish with cranberries or mint if desired.
- Step 7: Chill for at least 2 hours before serving cold.
Pro Tips for the Perfect Cranberry Fluff
Keep these in mind:
- Make sure to use freshly chopped cranberries for the best flavor.
- Let the mixture chill well to achieve a light and fluffy texture.
- Consider adding a splash of vanilla extract for an extra layer of flavor.
Best Ways to Serve Cranberry Fluff
This Cranberry Delight can be served in a large bowl or in individual cups for a more elegant presentation. It pairs wonderfully with holiday main dishes and can be offered alongside other Cranberry Dessert options. Consider adding some fresh mint leaves on top for a pop of color and freshness.
How to Store and Reheat Cranberry Fluff
To store your Cranberry Fluff, simply cover it with plastic wrap and keep it in the refrigerator. It can last for up to 3 days. This dessert is best served cold, so no reheating is necessary. It’s a great easy cranberry fluff recipe for meal prep, allowing you to make it ahead of your holiday celebrations.
Frequently Asked Questions About Cranberry Fluff
What’s the secret to perfect Cranberry Fluff?
The secret to perfect Cranberry Fluff lies in the balance of flavors and textures. Using fresh cranberries and allowing the mixture to chill properly creates a delightful, fluffy dessert.
Can I make Cranberry Fluff ahead of time?
Absolutely! This No-bake Cranberry Fluff dessert can be prepared a day in advance, giving it ample time to chill and set in the refrigerator.
How do I avoid common mistakes with Cranberry Fluff?
To avoid common mistakes, ensure you don’t skip the chilling time. This step is crucial for achieving the light and fluffy texture that makes Cranberry Cream so delightful.
Variations of Cranberry Fluff You Can Try
There are several fun variations to consider for your Cranberry Fluff. You can add orange zest for a citrus twist, use Greek yogurt instead of sour cream for a healthier option, or even mix in some chocolate chips for a decadent touch. Each variation adds a unique flavor profile to this classic Cranberry Salad.
With its wonderful combination of tartness and sweetness, Cranberry Fluff is sure to become a staple in your holiday repertoire. Enjoy this festive treat and impress your friends and family with its delightful taste and beautiful presentation!
For more delicious recipes, check out our dessert category or learn how to make easy cinnamon rolls for your holiday brunch. If you’re interested in healthy options, consider trying our Mediterranean chickpea salad.
PrintCranberry Fluff: 7 Reasons to Love This Holiday Delight
A fluffy, fruity, no-bake salad made with tart cranberries, juicy pineapple, sweet marshmallows, creamy whipped topping, and a tangy swirl of sour cream. A nostalgic holiday favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Cranberries: 12 ounces, finely chopped
- Crushed Pineapple: 1 can (20 ounces), drained
- Whipped Topping: 1 tub (8 ounces)
- Mini Marshmallows: 2 cups
- Chopped Pecans: ½ cup
- Granulated Sugar: ¾ cup
- Sour Cream: 1 cup
Instructions
- No heating required, but clear space in your fridge for chilling.
- In a bowl, mix chopped cranberries with sugar. Cover and let sit for 2 hours or overnight.
- Grab a large mixing bowl for assembly.
- Add cranberries, drained pineapple, marshmallows, pecans, sour cream, and whipped topping to the bowl.
- Fold gently until fully combined and fluffy.
- Transfer to serving dish and garnish with cranberries or mint if desired.
- Chill for at least 2 hours before serving cold.
Notes
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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