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Cozy Coconut Pudding: A Comforting Delight to Savor

Cozy Coconut Pudding
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Cozy Coconut Pudding is a creamy and delicious dessert that combines the richness of coconut milk with a hint of vanilla.

Ingredients

Scale
  • 1 cup coconut milk
  • 1 cup whole milk
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 2 large egg yolks
  • Toasted coconut flakes for garnish (optional)

Instructions

  1. In a medium saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, and salt until smooth.
  2. Place the saucepan over medium heat, stirring constantly until the mixture begins to thicken, about 5-7 minutes.
  3. In a separate bowl, lightly beat the egg yolks. Gradually add a few tablespoons of the hot milk mixture to the yolks, whisking continuously to temper them.
  4. Slowly pour the egg yolk mixture back into the saucepan while stirring constantly. Continue to cook for another 2-3 minutes until the pudding is thick and creamy.
  5. Remove the saucepan from the heat, and stir in the shredded coconut and vanilla extract until well combined.
  6. Transfer the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
  7. Place the pudding in the refrigerator for at least 2 hours or until it’s chilled and set.
  8. Before serving, top with toasted coconut flakes for added texture and flavor.

Notes

  • Use sweetened or unsweetened shredded coconut based on your preference.
  • Ensure to whisk continuously to prevent lumps.

Nutrition

Find it online: https://tastysizzle.com/cozy-coconut-pudding/

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