Coronation Chicken Salad Baby is a fresh and flavorful twist on a British classic. This delightful dish is served over crisp greens, enhanced by a creamy curry dressing and paired with warm baby naan for a satisfying, vibrant meal. It’s perfect for lunch, picnics, or even as a light dinner. The combination of textures and flavors will transport you straight to the heart of Britain, making this salad a must-try.
Why You’ll Love This Coronation Chicken Salad Baby
This Coronation Chicken Salad is not just delicious; it’s also packed with goodness. Here are some reasons to love this dish:
- Quick Preparation: Ready in just 15 minutes, perfect for busy days.
- Healthy Ingredients: Loaded with protein from chicken and packed with fresh vegetables.
- Flavorful Dressing: The creamy curry dressing complements the chicken beautifully.
- Versatile Dish: Enjoy it as a main course or a side dish at parties.
- Easy to Customize: Add fruits like mango or grapes for sweetness.
- Gluten-Free Option: Suitable for gluten-free diets, thanks to the use of Greek yogurt.
With its balance of flavors and textures, this salad is a delightful addition to your meal rotation, making it a perfect easy Coronation Chicken Salad recipe.
Ingredients for Coronation Chicken Salad Baby
Gather these items:
- 2 cups Cooked Chicken, shredded
- 1/2 cup Mayonnaise or Greek Yogurt
- 2 tablespoons Mango Chutney
- 1 teaspoon Curry Powder
- 1 tablespoon Lemon Juice
- Salt and Pepper, to taste
- 4 cups Mixed Salad Greens
- 1 small Cucumber, sliced
- 2 Spring Onions, sliced
- 2 to 4 Baby Naan
How to Make Coronation Chicken Salad Baby Step-by-Step
- Step 1: In a mixing bowl, whisk together mayonnaise (or yogurt), mango chutney, curry powder, lemon juice, salt, and pepper.
- Step 2: Add shredded chicken and fold into the dressing until fully coated.
- Step 3: Warm baby naan in a skillet or oven until soft and lightly golden.
- Step 4: Arrange mixed greens on serving plates. Top with sliced cucumber and spring onions.
- Step 5: Spoon a generous portion of the Coronation chicken mixture onto each salad.
- Step 6: Serve with warm baby naan on the side and enjoy.

Pro Tips for the Best Coronation Chicken Salad Baby
Keep these in mind:
- Use leftover rotisserie chicken for even quicker prep.
- Adjust the amount of curry powder to suit your taste.
- This dish can be made ahead of time and stored in the fridge, but add the greens just before serving for optimal freshness.
Best Ways to Serve Coronation Chicken Salad Baby
Here are a few ideas for serving:
- Pair with crusty bread or pita for a hearty meal.
- Serve as a filling for wraps or sandwiches.
- Perfect for summer picnics or potlucks as a side dish.
How to Store and Reheat Coronation Chicken Salad Baby
To store, keep any leftovers in an airtight container in the fridge. The Coronation Chicken Salad will be good for 3-4 days. If you make it ahead, just remember to add the greens and naan before serving for the best experience. This is also a great meal prep option!
Frequently Asked Questions About Coronation Chicken Salad Baby
What’s the secret to perfect Coronation Chicken Salad Baby?
The secret lies in balancing the flavors of the curry powder and the sweetness of the mango chutney. Experiment until you find the perfect blend that suits your taste!
Can I make Coronation Chicken Salad Baby ahead of time?
Absolutely! You can prepare the chicken salad a day in advance. Just keep the greens separate until you’re ready to serve.
How do I avoid common mistakes with Coronation Chicken Salad Baby?
Be careful not to over-mix the chicken with the dressing, as this can make it too mushy. Also, adjust the seasoning to your taste for the best results.
Variations of Coronation Chicken Salad Baby You Can Try
Feel free to get creative with this salad! Here are some delicious variations:
- Add Chicken Salad with Raisins for a sweet touch.
- Incorporate Chicken Salad with Mango for extra fruitiness.
- For a crunch, try adding sliced almonds or walnuts.
- Mix in some grapes for a refreshing twist, creating a Coronation Chicken Salad with grapes.
This British Chicken Salad is versatile and can be adapted to suit various dietary preferences, making it a fantastic option for gatherings or family meals.

For more delicious salad recipes, check out our salad category. If you’re looking for a great side dish, consider our Mediterranean Chickpea Salad. You can also explore spaghetti with garlic and oil for a delightful pasta option.
PrintCoronation Chicken Salad Baby: A Delightful Twist
A fresh and flavorful twist on a British classic, this Coronation Chicken Salad is served over crisp greens with creamy curry dressing and paired with warm baby naan for a satisfying, vibrant meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and serving
- Cuisine: British
- Diet: Gluten Free
Ingredients
- 2 cups Cooked Chicken, shredded
- 1/2 cup Mayonnaise or Greek Yogurt
- 2 tablespoons Mango Chutney
- 1 teaspoon Curry Powder
- 1 tablespoon Lemon Juice
- Salt and Pepper, to taste
- 4 cups Mixed Salad Greens
- 1 small Cucumber, sliced
- 2 Spring Onions, sliced
- 2 to 4 Baby Naan
Instructions
- In a mixing bowl, whisk together mayonnaise (or yogurt), mango chutney, curry powder, lemon juice, salt, and pepper.
- Add shredded chicken and fold into the dressing until fully coated.
- Warm baby naan in a skillet or oven until soft and lightly golden.
- Arrange mixed greens on serving plates. Top with sliced cucumber and spring onions.
- Spoon a generous portion of the Coronation chicken mixture onto each salad.
- Serve with warm baby naan on the side and enjoy.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg












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