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Classic Rotisserie Chicken Noodle Soup: 6 Comforting Steps

Rotisserie Chicken Noodle Soup
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Classic Rotisserie Chicken Noodle Soup: An Incredible Ultimate Recipe

Ingredients

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  • 1 rotisserie chicken, shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Creating Classic Rotisserie Chicken Noodle Soup is a simple process. Follow these easy steps to whip up this delicious dish:
  2. Shred the rotisserie chicken and set aside. Dice the onion, slice the carrots and celery, and mince the garlic.
  3. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until softened.
  4. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
  5. Add the chicken broth to the pot, bringing it to a gentle boil.
  6. Stir in the dried thyme and parsley. Season with salt and pepper to taste.
  7. Once the broth is boiling, add the egg noodles. Cook according to package instructions, usually about 8-10 minutes.
  8. Stir in the shredded rotisserie chicken and let it heat through for about 5 minutes.
  9. Taste the soup and adjust seasoning if necessary, adding more salt or pepper as desired.
  10. Remove from heat and ladle the soup into bowls. Garnish with fresh parsley if desired.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/classic-rotisserie-chicken-noodle-soup/

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