Delightful Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat filled with cinnamon sugar and creamy filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sandwich Bread Slices: 8 slices
- Cream Cheese: 4 ounces, softened
- Light Brown Sugar: 1/4 cup
- Ground Cinnamon: 1 tablespoon
- Eggs: 2 large
- Whole Milk: 1/4 cup
- Vanilla Extract: 1 teaspoon
- Powdered Sugar: 2 tablespoons
- Butter: 2 tablespoons
- Maple Syrup: Optional
Instructions
- Heat a non-stick skillet over medium heat and melt a bit of butter to coat.
- Mix brown sugar and cinnamon in one bowl, and whisk eggs, milk, and vanilla in another.
- Flatten bread slices with a rolling pin and trim off crusts.
- Spread cream cheese, sprinkle cinnamon sugar, and roll tightly.
- Dip rolls into egg mixture, then fry in the skillet until all sides are golden brown.
- Dust with powdered sugar or drizzle glaze if desired.
- Serve warm with optional maple syrup or berries.
Notes
- Use soft bread for easier rolling.
- Adjust the sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tastysizzle.com/cinnamon-roll-french-toast/