Chocolate Sticky Toffee Puddings: 2 Rich Servings to Share
Rich, moist, and drenched in toffee sauce, these Chocolate Sticky Toffee Puddings for Two are the ultimate cozy dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- Medjool Dates: 150g, pitted and chopped
- Milk of Choice: ⅔ cup (150ml)
- Brown Sugar: ⅓ cup, packed
- Unsalted Butter: ¼ cup (60g), softened
- All-Purpose Flour: ½ cup
- Baking Soda: ½ teaspoon
- Baking Powder: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Cocoa Powder: 2 tablespoons
- Eggs: 1 large
Instructions
- Preheat oven to 350°F (175°C). Lightly grease two 6 oz ramekins and set aside.
- Heat milk in a saucepan until hot. Stir in chopped dates and baking soda, then let sit 10 minutes. Blend or mash until smooth.
- Cream together butter and brown sugar. Add egg and vanilla. Stir in cocoa powder and the date mixture.
- Fold in flour and baking powder until just combined. Divide batter between ramekins.
- Bake for 25 to 30 minutes or until a toothpick comes out clean.
- Simmer butter, brown sugar, and cream in a small pan to make the toffee sauce.
- Serve puddings warm with generous spoonfuls of toffee sauce and a sprinkle of nuts or whipped cream.
Notes
- Perfect for sharing on special nights.
- No leftovers, just enough for two.
Nutrition
- Serving Size: 1 pudding
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tastysizzle.com/chocolate-sticky-toffee-puddings/