Chicken Chimichangas Incredible You: 6 Irresistible Ways

Chicken Chimichangas Incredible You is not just a meal; it’s an experience that brings excitement to your dinner table. This incredible recipe is perfect for those craving a delightful Mexican dish that combines crispy tortillas with a savory filling. Imagine biting into a warm, golden chimichanga, bursting with flavors of tender chicken, melted cheese, and seasoned veggies. Whether for a weeknight dinner or a special occasion, this dish will impress everyone!

Why You’ll Love This Chicken Chimichangas Incredible You

There are countless reasons to adore this Chicken Chimichangas recipe. First, it’s incredibly simple to prepare, making it perfect for busy weeknights. Second, the flavors are absolutely irresistible, combining cheesy goodness with tender chicken. Third, this recipe is versatile; you can easily adjust the ingredients to suit your preferences. Fourth, they are a fantastic hit at parties or family gatherings. Fifth, they are kid-friendly, ensuring your little ones will enjoy every bite. Sixth, they’re great for meal prep, saving you time during the week. This recipe fits perfectly into the Mexican cuisine category and is a great option for anyone looking for easy dinner ideas.

Ingredients for Chicken Chimichangas Incredible You

Gather these items:

• 2 cups cooked shredded chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup refried beans (optional)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 6 large flour tortillas
• Vegetable oil for frying
• Sour cream and salsa for serving (optional)

How to Make Chicken Chimichangas Incredible You Step-by-Step

1. Step 1: In a large bowl, combine the shredded chicken, cheese, refried beans, onions, bell peppers, garlic powder, cumin, chili powder, salt, and pepper. Mix until well combined.
2. Step 2: Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, until pliable.
3. Step 3: Place about 1/3 cup of the chicken mixture in the center of each tortilla.
4. Step 4: Fold the sides of the tortilla over the filling, then roll tightly from the bottom to the top. Ensure the filling is securely wrapped inside.
5. Step 5: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
6. Step 6: Carefully place the rolled chimichangas seam-side down in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy.
7. Step 7: Remove the chimichangas from the skillet and place them on a paper towel-lined plate to absorb excess oil.
8. Step 8: Plate the chimichangas warm, garnished with your choice of sour cream and salsa.

Pro Tips for the Best Chicken Chimichangas Incredible You

Keep these in mind:

• Use fresh ingredients for the best flavor.
• For a healthier option, consider making baked chicken chimichangas instead of frying.
• Feel free to add additional spices for a kick, like cayenne pepper for spicy chicken chimichangas.
• Ensure your oil is hot before frying to achieve that perfect crispy texture.

Best Ways to Serve Chicken Chimichangas Incredible You

When it comes to serving these delicious chimichangas, you can’t go wrong! They pair beautifully with chicken chimichangas with guacamole or chicken chimichangas with salsa. For a complete meal, serve them alongside Spanish rice or a fresh salad. Additionally, consider offering a variety of toppings like shredded lettuce, diced tomatoes, and jalapeños for a personalized touch!

How to Store and Reheat Chicken Chimichangas Incredible You

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place chimichangas in the oven at 350°F (175°C) for about 10-12 minutes until heated through. This method helps maintain their crispiness, making them just as delightful as when freshly made.

Frequently Asked Questions About Chicken Chimichangas Incredible You

What’s the secret to perfect Chicken Chimichangas?

The secret lies in the filling! Ensure your chicken is well-seasoned and mixed with cheese and veggies for maximum flavor. Additionally, frying them at the right temperature will give that golden, crispy exterior.

Can I make Chicken Chimichangas ahead of time?

Absolutely! You can prepare the filling and assemble the chimichangas ahead of time. Just store them in the fridge and fry them when you’re ready to serve for a quick meal.

How do I avoid common mistakes with Chicken Chimichangas?

To avoid common mistakes, make sure not to overfill the tortillas, as this can cause them to break during frying. Also, ensure your oil is hot enough before frying to achieve that crispy texture.

Variations of Chicken Chimichangas Incredible You You Can Try

There are many creative twists on this classic dish! Consider making crispy chicken chimichangas with different fillings like beef or vegetables. You could also try cheesy chicken chimichangas by adding more cheese or incorporating different cheese types. For those who love spice, experiment with spicy chicken chimichangas by adding jalapeños or hot sauce to the filling. Lastly, try homemade chicken chimichangas by using your favorite homemade tortillas for an authentic taste!

For more delicious recipes, check out spaghetti with garlic and oil or mediterranean chickpea salad for a refreshing side dish!

Chicken Chimichangas Incredible You: 6 Irresistible Ways

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Chicken Chimichangas: An Incredible Ultimate Recipe You Must Try

• Author: Andrew
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mexican
• Diet: None

Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup refried beans (optional)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 6 large flour tortillas
• Vegetable oil for frying
• Sour cream and salsa for serving (optional)

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Instructions

1. In a large bowl, combine the shredded chicken, cheese, refried beans, onions, bell peppers, garlic powder, cumin, chili powder, salt, and pepper. Mix until well combined.
2. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, until pliable.
3. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
4. Fold the sides of the tortilla over the filling, then roll tightly from the bottom to the top. Ensure the filling is securely wrapped inside.
5. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
6. Carefully place the rolled chimichangas seam-side down in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy.
7. Remove the chimichangas from the skillet and place them on a paper towel-lined plate to absorb excess oil.
8. Plate the chimichangas warm, garnished with your choice of sour cream and salsa.

Notes

Nutrition

• Serving Size: 1 chimichanga
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg