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Buttery Raspberry Crumble Cookies That Melt in Your Mouth

Buttery Raspberry Crumble Cookies
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Delight in Buttery Raspberry Crumble Cookies, layered with rich raspberry jam and topped with a golden oat crumble.

Ingredients

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  • 1 cup unsalted butter (softened at room temperature)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 cup raspberry jam

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the softened butter and granulated sugar on medium speed until light and fluffy (about 3-5 minutes).
  3. Mix in the egg and vanilla extract on low speed until fully incorporated.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the butter mixture until just blended.
  6. Stir in the rolled oats and brown sugar until crumbly.
  7. Lightly grease a 9×13 inch baking dish.
  8. Press half of the crumb mixture into the bottom of the dish to form a crust.
  9. Spread raspberry jam evenly over the crust.
  10. Sprinkle the remaining crumb mixture over the jam and gently press down.
  11. Bake for 25-30 minutes, until the top is golden brown and a toothpick inserted comes out clean.
  12. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  13. Cut into squares or bars for serving.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/buttery-raspberry-crumble-cookies/

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