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Buttery French Salted Butter Cookies to Savor

Buttery French Salted Butter
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Delightful Classic & Buttery French Salted Butter Cookies, featuring rich flavors and a hint of flaky sea salt.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon flaky sea salt (plus extra for sprinkling)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  3. Mix in the pure vanilla extract until fully combined.
  4. Gradually combine the all-purpose flour with the butter mixture, stirring gently until just blended.
  5. Form the dough into a log about 2 inches in diameter. Wrap it tightly in plastic wrap and chill in the fridge for at least 1 hour until firm.
  6. After chilling, carefully slice the dough into 1/4-inch rounds, placing them at least an inch apart on your prepared baking sheet.
  7. Lightly dust each cookie with flaky sea salt.
  8. Bake for 12-15 minutes, or until the edges are golden brown while the centers remain pale.
  9. Let the cookies sit on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/buttery-french-salted-butter/

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