Buttery French Salted Butter Cookies to Savor

Buttery French Salted Butter is a delightful treat that has transformed my baking experience. The flavor of this rich, creamy butter elevates any recipe, and when used in cookies, it creates an irresistible melt-in-your-mouth texture. Let’s dive into the world of this gourmet ingredient and explore how to make classic buttery French salted butter cookies that will leave everyone craving more!

Why You’ll Love This Buttery French Salted Butter

These buttery French salted butter cookies are a must-try for several reasons. First, they boast a rich flavor thanks to the use of high-quality French salted butter, which adds depth to every bite. Second, they are incredibly easy to make, making them perfect for novice bakers. Third, the addition of flaky sea salt enhances the sweetness, creating a delightful balance. Fourth, these cookies are versatile; they pair wonderfully with coffee or tea. Fifth, the texture is both crisp and tender, offering that perfect bite. Lastly, they make excellent gifts, showcasing your baking prowess and thoughtfulness. Plus, you can easily customize them with nuts or chocolate chips for even more deliciousness!

Ingredients for Buttery French Salted Butter

Gather these items:

• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon flaky sea salt (plus extra for sprinkling)
• 1 teaspoon pure vanilla extract

How to Make Buttery French Salted Butter Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
3. Step 3: Mix in the pure vanilla extract until fully combined.
4. Step 4: Gradually combine the all-purpose flour with the butter mixture, stirring gently until just blended.
5. Step 5: Form the dough into a log about 2 inches in diameter. Wrap it tightly in plastic wrap and chill in the fridge for at least 1 hour until firm.
6. Step 6: After chilling, carefully slice the dough into 1/4-inch rounds, placing them at least an inch apart on your prepared baking sheet.
7. Step 7: Lightly dust each cookie with flaky sea salt.
8. Step 8: Bake for 12-15 minutes, or until the edges are golden brown while the centers remain pale.
9. Step 9: Let the cookies sit on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Perfect Buttery French Salted Butter

Keep these in mind:

• Always use high-quality gourmet French butter for the best flavor.
• Chilling the dough is crucial to achieving the perfect texture and preventing spreading.
• Experiment with different types of salted butter to find your favorite flavor profile.
• Consider adding lemon zest for a refreshing twist.

Best Ways to Serve Buttery French Salted Butter

These cookies are delightful on their own, but here are some serving ideas:

• Pair them with a cup of tea for an afternoon treat.
• Serve with a scoop of vanilla ice cream for a decadent dessert.
• Use them as a base for ice cream sandwiches.

How to Store and Reheat Buttery French Salted Butter

To store your cookies, place them in an airtight container at room temperature. They should remain fresh for up to one week. If you want to freeze them, wrap each cookie in plastic wrap and place them in a freezer bag. For reheating, simply pop them in the oven for a few minutes at a low temperature to restore their delightful texture.

Frequently Asked Questions About Buttery French Salted Butter

What’s the secret to perfect Buttery French Salted Butter?

The secret lies in using high-quality ingredients, particularly the French salted butter. This adds a rich flavor and enhances the overall taste of the cookies. Additionally, ensure that your butter is softened properly for optimal mixing.

Can I make Buttery French Salted Butter ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge for up to 3 days. Just remember to chill it before baking for the best results.

How do I avoid common mistakes with Buttery French Salted Butter?

To avoid common pitfalls, make sure not to overmix the dough, as this can result in tough cookies. Also, ensure that your oven is properly calibrated to avoid under or overbaking.

Variations of Buttery French Salted Butter You Can Try

Here are some fun variations to consider:

• Add dark chocolate chips for a sweet contrast.
• Incorporate chopped nuts for added texture and flavor.
• Mix in dried fruits for a chewy element.
• Substitute a portion of flour with almond or coconut flour for a gluten-free option.

For more delicious recipes, check out Cinnamon Orange Jam Linzer Cookies or Easy Cinnamon Rolls. If you’re interested in exploring more about the benefits of high-quality ingredients, be sure to read up on that as well!

Buttery French Salted Butter Cookies to Savor

Print Recipe

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Delightful Classic & Buttery French Salted Butter Cookies, featuring rich flavors and a hint of flaky sea salt.

• Author: Andrew
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 90 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon flaky sea salt (plus extra for sprinkling)
• 1 teaspoon pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
3. Mix in the pure vanilla extract until fully combined.
4. Gradually combine the all-purpose flour with the butter mixture, stirring gently until just blended.
5. Form the dough into a log about 2 inches in diameter. Wrap it tightly in plastic wrap and chill in the fridge for at least 1 hour until firm.
6. After chilling, carefully slice the dough into 1/4-inch rounds, placing them at least an inch apart on your prepared baking sheet.
7. Lightly dust each cookie with flaky sea salt.
8. Bake for 12-15 minutes, or until the edges are golden brown while the centers remain pale.
9. Let the cookies sit on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 5 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg