Bread Pudding with Vanilla is a timeless dessert that warms the heart and soul. This delightful recipe, known for its creamy texture and rich flavor, features a luscious vanilla sauce that elevates the classic dish. The Best Bread Pudding with Vanilla Sauce Ever truly lives up to its name, providing comfort food at its finest. Get ready to enjoy this irresistible sweet treat that combines simplicity with decadence.

Why You’ll Love This Bread Pudding with Vanilla

This dessert is a crowd-pleaser for many reasons. First, it’s an easy vanilla bread pudding recipe, perfect for beginner bakers. Second, you can use day-old bread, minimizing waste while creating a sweet bread pudding with vanilla that everyone will adore. Third, the creamy vanilla bread pudding offers a rich flavor that pairs well with various toppings, such as vanilla ice cream or a drizzle of vanilla sauce. Additionally, it’s versatile—feel free to customize it with raisins or nuts to suit your taste. Finally, it’s a delightful treat that embodies the warmth of home cooking, making it ideal for family gatherings and celebrations.

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Ingredients for Bread Pudding with Vanilla

Gather these items:

6 cups day-old bread, cubed (preferably brioche or challah)
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)

How to Make Bread Pudding with Vanilla Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
Step 2: Prepare the Bread: Place the cubed bread in a large mixing bowl. If desired, add raisins and chopped nuts for added texture and flavor.
Step 3: Mix the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Combine: Pour the custard mixture over the cubed bread. Gently stir until all the bread is soaked. Allow it to sit for about 10-15 minutes, stirring occasionally to ensure even soaking.
Step 5: Transfer to Baking Dish: Carefully transfer the bread mixture into the prepared baking dish, spreading it evenly.
Step 6: Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 7: Cool Slightly: Once baked, remove the bread pudding from the oven and allow it to cool for about 10-15 minutes before serving.
Step 8: For the Vanilla Sauce: In a medium bowl, combine the powdered sugar, melted butter, vanilla extract, and milk. Whisk until smooth and creamy.
Step 9: Serve: Drizzle the vanilla sauce over warm bread pudding just before serving.

Pro Tips for the Best Bread Pudding with Vanilla

Keep these in mind:

This recipe works best with day-old bread for better absorption.
You can adjust the sweetness by varying the amount of sugar.
Feel free to add your favorite nuts or dried fruits for added flavor and texture.
Consider using a mix of different types of bread for a unique twist on this classic dish.

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Best Ways to Serve Bread Pudding with Vanilla

For an unforgettable dessert experience, consider these serving suggestions: Pair your creamy vanilla bread pudding with a scoop of vanilla ice cream for a delightful contrast in temperature. Alternatively, drizzle extra vanilla sauce over the top for an indulgent finish. You can also serve it with a side of fresh berries to add a burst of color and freshness.

How to Store and Reheat Bread Pudding with Vanilla

To store your homemade bread pudding with vanilla, cover it tightly and refrigerate for up to three days. When reheating, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This dish is perfect for meal prep, as it can be made ahead of time and enjoyed throughout the week.

Frequently Asked Questions About Bread Pudding with Vanilla

What’s the secret to perfect Bread Pudding with Vanilla?

The secret lies in using day-old bread, which absorbs the custard mixture more effectively, resulting in a moist and flavorful bread pudding. Additionally, ensure you let the mixture soak for adequate time before baking.

Can I make Bread Pudding with Vanilla ahead of time?

Yes, you can prepare the bread pudding mixture in advance and store it in the refrigerator. Just bake it when you’re ready to serve, allowing for a fresh and warm dessert that’s perfect for gatherings.

How do I avoid common mistakes with Bread Pudding with Vanilla?

Avoid common pitfalls by ensuring your bread is adequately stale and soaking the mixture long enough. Overbaking can lead to dryness, so keep an eye on the pudding as it bakes.

Variations of Bread Pudding with Vanilla You Can Try

Enhance your bread pudding experience with these variations: For a fruity twist, add dried cranberries or apricots to the mix. You can also experiment by incorporating flavored extracts, such as almond or coconut, to create a unique dessert. For a chocolate lover’s delight, mix in chocolate chips for a rich, sweet bread pudding with vanilla.

For more tips on baking, check out this easy cinnamon rolls recipe or these cinnamon orange jam linzer cookies. If you’re interested in the nutritional benefits of bread, you can read more here.

Delicious Bread Pudding with Vanilla Sauce Recipe

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The Best Bread Pudding with Vanilla Sauce Ever: An Incredible Ultimate Recipe

Author: Andrew
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 cups day-old bread, cubed (preferably brioche or challah)
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
Prepare the Bread: Place the cubed bread in a large mixing bowl. If desired, add raisins and chopped nuts.
Mix the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Combine: Pour the custard mixture over the cubed bread. Gently stir until all the bread is soaked. Allow it to sit for about 10-15 minutes, stirring occasionally.
Transfer to Baking Dish: Carefully transfer the bread mixture into the prepared baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Cool Slightly: Once baked, remove the bread pudding from the oven and allow it to cool for about 10-15 minutes before serving.
For the Vanilla Sauce: In a medium bowl, combine the powdered sugar, melted butter, vanilla extract, and milk. Whisk until smooth and creamy.
Serve: Drizzle the vanilla sauce over warm bread pudding just before serving.