Brazilian Chicken Stroganoff: A 30-Minute Creamy Dream

Brazilian Chicken Stroganoff has been a staple in my kitchen ever since I first tasted it during a trip to Rio de Janeiro years ago. I still remember the warm, inviting aroma filling the air and the first bite of that incredibly creamy, rich sauce enveloping tender chicken. It was an instant love affair, and I knew I had to recreate that authentic Brazilian Chicken Stroganoff experience at home. This easy ground chicken stroganoff recipe captures all the magic of that original dish, blending savory and slightly sweet notes into a comforting meal that always brings a smile to my family’s faces. Let’s get cooking!

Why You’ll Love This Brazilian Chicken Stroganoff

There are so many reasons to fall in love with this incredible Brazilian Chicken Stroganoff. It’s truly a dish that brings comfort and joy to the table with minimal effort.

• This recipe delivers an explosion of creamy, savory, and slightly tangy flavors that will delight your taste buds.
• It’s an easy Brazilian Chicken Stroganoff to prepare, perfect for busy weeknights when you still crave something special.
• My version is packed with lean protein, making it a satisfying and wholesome meal for the whole family.
• This delicious dish is also surprisingly budget-friendly, utilizing common ingredients you likely already have.
• It’s incredibly family-friendly, even picky eaters will adore the rich sauce and tender chicken.
• You’ll appreciate how quickly this easy Brazilian Chicken Stroganoff comes together, from prep to plate in about 30 minutes!

Ingredients for Brazilian Chicken Stroganoff

Gathering your ingredients is the first step to creating this delicious dish. For this Brazilian Chicken Stroganoff, you’ll find that most items are readily available, making your cooking experience smooth and enjoyable. Here’s a detailed Brazilian Stroganoff ingredients list to guide you:

• 1 ½ pounds chicken breast – cut into bite-sized cubes for even cooking and tender results.
• 1 medium onion – finely chopped to blend seamlessly into the creamy sauce.
• 3 cloves garlic – minced to infuse a rich, aromatic base.
• 2 tablespoons tomato paste – provides a concentrated tomato flavor and deep color.
• 2 tablespoons ketchup – this is a key ingredient for the authentic Brazilian sweetness and tang!
• 1 cup heavy cream or creme de leite – the secret to that irresistible creamy texture.
• 2 tablespoons olive oil – for sautéing your aromatics and browning the chicken beautifully.
• 1 teaspoon salt – to season the chicken and enhance all the flavors.
• ½ teaspoon black pepper – adds a subtle warmth and spice.
• 1 cup sliced mushrooms (optional) – if you love a hearty, earthy addition, these are perfect.
• Cooked white rice – for serving, as it’s the traditional accompaniment.
• 1 cup potato sticks (Batata Palha) – absolutely essential for that signature crunch on top!

How to Make Brazilian Chicken Stroganoff

Making this creamy, delicious Brazilian Chicken Stroganoff is simpler than you might think! Follow these steps closely, and you’ll have a delightful meal on your table in no time. These Simple Brazilian chicken Stroganoff instructions will guide you through creating a truly satisfying dish.

1. Step 1: Begin by heating a large skillet over medium heat. Drizzle in the 2 tablespoons of olive oil, allowing it to shimmer slightly.
2. Step 2: Add the finely chopped onion and minced garlic to the warm oil. Sauté these aromatics for about 3 minutes, until they become soft and wonderfully fragrant, filling your kitchen with a lovely aroma.
3. Step 3: Next, add the bite-sized chicken cubes to the skillet. Season generously with 1 teaspoon of salt and ½ teaspoon of black pepper. Cook the chicken, stirring occasionally, for 7–8 minutes until it’s beautifully browned on all sides and cooked through. This browning adds depth of flavor to your Brazilian Chicken Stroganoff.
4. Step 4: Stir in the 2 tablespoons of tomato paste and 2 tablespoons of ketchup, ensuring the chicken is evenly coated. If using, add the 1 cup of sliced mushrooms now and cook for another 2–3 minutes until they begin to soften.
5. Step 5: Lower the heat to a gentle simmer. Carefully pour in the 1 cup of heavy cream or creme de leite. Stir gently to combine all the ingredients, allowing the sauce to come together. Let it simmer for 5 minutes, and you’ll notice it transforming into a rich, thick, and incredibly creamy sauce.
6. Step 6: Taste your Brazilian Chicken Stroganoff and adjust the seasoning if needed. The sauce should be velvety smooth with a perfect balance of tang and subtle sweetness. These Simple Brazilian chicken Stroganoff instructions ensure a flavorful outcome.
7. Step 7: Serve this delectable dish immediately over warm, fluffy white rice. Don’t forget the generous handful of crispy potato sticks (Batata Palha) on top for that authentic Brazilian crunch!

Pro Tips for the Best Brazilian Chicken Stroganoff

Achieving the perfect Brazilian Chicken Stroganoff is easy with a few expert tips I’ve learned over the years. These little tricks can elevate your dish from good to absolutely incredible, ensuring a creamy Brazilian chicken stew every time.

• Always use good quality chicken breast and cut it into uniform pieces for even cooking.
• Don’t skip the ketchup! It’s crucial for that signature Brazilian tang and sweetness that makes this stroganoff unique.
• Allow the sauce to simmer gently; this helps all the flavors meld together beautifully, creating a rich and complex taste.
• For an extra layer of flavor, consider browning the chicken in batches to avoid overcrowding the pan, which can steam instead of sear.
• Serve immediately with hot rice and crispy potato sticks to enjoy the textures at their best.

What’s the secret to perfect Creamy Brazilian chicken stew?

The secret lies in the quality of your cream and the balance of the tomato-based ingredients. Using heavy cream or traditional creme de leite creates that luxurious texture. For an even richer, more authentic taste, some Brazilians use a dollop of cream cheese, like Catupiry, to achieve a truly decadent Chicken Stroganoff with cream cheese consistency.

Can I make Brazilian Chicken Stroganoff ahead of time?

Yes, you can absolutely prepare your Brazilian Chicken Stroganoff in advance! I often make the chicken and sauce mixture a day before, storing it in an airtight container in the refrigerator. Just gently reheat on the stovetop, adding a splash of milk or cream if needed to restore its creamy texture. This makes meal prep a breeze!

How do I avoid common mistakes with Brazilian style chicken and mushroom?

To avoid common pitfalls with your Brazilian style chicken and mushroom, don’t overcook the chicken; it can become dry. Also, ensure your heat is low when adding the cream to prevent curdling. Lastly, taste and adjust your seasonings before serving, as the balance of salt, pepper, and the tangy sweetness from the ketchup is key to a perfect Brazilian Chicken Stroganoff.

Best Ways to Serve Brazilian Chicken Stroganoff

Once your creamy and flavorful Brazilian Chicken Stroganoff is ready, the way you serve it can truly enhance the entire experience. This traditional Brazilian chicken dish is incredibly versatile and pairs wonderfully with a few classic accompaniments that highlight its rich flavors.

The most traditional and popular way to enjoy Brazilian Chicken Stroganoff is served generously over a bed of fluffy white rice. The rice soaks up the delicious, creamy sauce beautifully, creating a comforting and satisfying meal. For that authentic Brazilian touch, don’t forget to top each serving with a handful of crispy potato sticks (batata palha); their crunch adds a fantastic textural contrast that you won’t want to miss.

Another delightful option is to serve this hearty dish with a simple side salad, perhaps with a light vinaigrette, to cut through the richness. While rice and potato sticks are staples, some enjoy it with French fries or even a soft, crusty bread to sop up every last bit of the incredible sauce. However you choose to enjoy it, this Brazilian Chicken Stroganoff is sure to be a hit!

Nutrition Facts for Brazilian Chicken Stroganoff

Understanding the nutritional value of your meal can be helpful for a balanced diet. Here are the estimated nutrition facts per serving for this delicious Brazilian Chicken Stroganoff recipe, based on making 4 servings:

• Serving Size: 1 plate
• Calories: 610
• Protein: 38g
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Sugar: 7g
• Sodium: 690mg
• Cholesterol: 125mg

Nutritional values are estimates and may vary based on specific brands and ingredients used in your Brazilian Chicken Stroganoff.

How to Store and Reheat Brazilian Chicken Stroganoff

Properly storing your leftover Brazilian Chicken Stroganoff ensures you can enjoy its delicious flavors for days to come. Once your meal has cooled completely, transfer it to an airtight container. I always make sure the container is sealed well to maintain freshness and prevent any odors from permeating other foods in the fridge.

You can safely store Brazilian Chicken Stroganoff in the refrigerator for 3-4 days. If you’re looking to enjoy it even longer, this dish freezes beautifully! Place it in a freezer-safe, airtight container, and it will keep for up to 3 months. This makes it perfect for meal prepping or having a quick, comforting dinner ready on busy nights.

To reheat, if frozen, thaw overnight in the refrigerator first. Then, gently warm the stroganoff on the stovetop over low heat, stirring occasionally, until heated through. If the sauce seems a little thick, you can add a splash of milk or cream to restore its creamy consistency. You can also use the microwave, heating in short bursts and stirring in between. This is how I like to store Brazilian Chicken Stroganoff for future enjoyment!

Frequently Asked Questions About Brazilian Chicken Stroganoff

What is Brazilian Chicken Stroganoff?

Brazilian Chicken Stroganoff is a beloved comfort food in Brazil, a creamy and savory dish that differs from its Russian counterpart. It typically features tender pieces of chicken cooked in a rich, tomato-based cream sauce, often with mushrooms, and is famously served with white rice and crunchy potato sticks. It’s known for its unique blend of tangy and slightly sweet flavors, making it a truly distinctive culinary experience.

How does Brazilian Stroganoff differ from Russian Stroganoff?

The main differences lie in the sauce and accompaniments. Traditional Russian Stroganoff uses sour cream and often has a simpler, mushroom-heavy sauce, served with egg noodles. Brazilian Chicken Stroganoff, however, incorporates ketchup and sometimes mustard for a sweeter, tangier profile, and uses heavy cream or “creme de leite.” It’s almost always served with rice and potato sticks, creating a unique textural and flavor combination that’s distinctly Brazilian.

Can I use beef instead of chicken for Brazilian Stroganoff?

Absolutely! While this recipe focuses on Brazilian Chicken Stroganoff, a beef version is also incredibly popular in Brazil. You would simply substitute the chicken breast with thinly sliced beef, such as sirloin or tenderloin, cooking it similarly until browned before adding the sauce ingredients. The creamy, tomato-based sauce works beautifully with either protein, making it a versatile and delicious meal.

What are “Batata Palha” and why are they important for this dish?

“Batata Palha” are crispy, thin potato sticks, similar to shoestring potato chips, and they are an iconic accompaniment to Brazilian Chicken Stroganoff. They add a crucial textural contrast, providing a delightful crunch that complements the creamy sauce and tender chicken. While optional, I highly recommend including them to get the full, authentic Brazilian experience. You can find them in international aisles or make your own.

Variations of Brazilian Chicken Stroganoff You Can Try

Once you’ve mastered the classic recipe, don’t hesitate to experiment with these delicious variations of Brazilian Chicken Stroganoff. These adaptations can cater to different tastes or dietary needs, keeping this beloved dish exciting and fresh.

• Vegetarian Version: For a meat-free option, swap the chicken with sliced mushrooms, hearts of palm, or even firm tofu. The creamy sauce works wonderfully with these ingredients, creating a satisfying and flavorful vegetarian stroganoff.
• Seafood Stroganoff: Elevate your meal by using shrimp or cod instead of chicken. Cook the seafood quickly to avoid overcooking, then fold it into the prepared creamy sauce. This offers a lighter, yet equally delicious, take on the traditional dish.
• Spicier Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce. This small addition can transform the flavor profile, giving your Brazilian Chicken Stroganoff an exciting new dimension.
• Cheesy Indulgence: For an extra rich and authentic touch, stir in a spoonful of Catupiry cheese (a Brazilian cream cheese) at the very end. This creates an even creamier texture and a distinct flavor, making it a true Chicken Stroganoff with catupiry cheese experience that’s incredibly decadent.

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