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Bold Flavorful Harissa Chicken: 6 Steps to Deliciousness

Bold Flavorful Harissa Chicken
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Bold and flavorful harissa chicken with potatoes, leeks, and yogurt.

Ingredients

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  • 4 chicken thighs, boneless and skinless
  • 2 tablespoons harissa paste
  • 1 pound baby potatoes, halved
  • 2 large leeks, cleaned and sliced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup plain yogurt
  • 1 tablespoon fresh lemon juice
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare Chicken: In a bowl, mix the harissa paste with 1 tablespoon of olive oil, salt, and pepper. Add the chicken thighs and coat them evenly with the mixture. Set aside.
  3. Prepare Vegetables: In a large baking dish, combine the halved baby potatoes and sliced leeks. Drizzle with the remaining olive oil, and season with salt and pepper. Toss to combine.
  4. Arrange Chicken: Nestle the marinated chicken thighs among the potatoes and leeks in the baking dish.
  5. Bake: Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Prepare Yogurt Sauce: While the chicken is baking, mix the plain yogurt with fresh lemon juice in a small bowl. Season with salt and stir until well combined.
  7. Serve: Once the chicken and vegetables are done, remove the dish from the oven. Serve hot, drizzled with the yogurt sauce and garnished with fresh cilantro or parsley if desired.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/bold-flavorful-harissa-chicken/

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