Amazing Bison Meat Loaf: 10 Steps to Pure Bliss
A hearty, flavorful twist on a classic comfort dish, this Bison Meat Loaf brings rich, lean meat together with savory herbs and a sweet-tangy glaze for the ultimate cozy meal. This healthy bison meatloaf recipe is deeply savory, naturally lean, and packed with robust flavor, making it a new staple for your dinner table. Learn how to make bison meatloaf with this easy bison meatloaf recipe.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Ground Bison: 1 ½ pounds
- Breadcrumbs: ¾ cup
- Milk: ½ cup
- Eggs: 2 large
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Worcestershire Sauce: 1 tablespoon
- Tomato Paste: 2 tablespoons
- Dried Thyme: 1 teaspoon
- Salt: 1 ¼ teaspoons
- Black Pepper: ½ teaspoon
- Ketchup: ⅓ cup
- Brown Sugar: 1 tablespoon
- Apple Cider Vinegar: 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F. Line a loaf pan with parchment or lightly grease it.
- Combine Ingredients: In a large bowl, soak the breadcrumbs in milk for a few minutes. Add ground bison, eggs, onion, garlic, Worcestershire, tomato paste, thyme, salt, and pepper. Mix gently until combined. This is a crucial step for your ground bison loaf.
- Prepare Your Cooking Vessel: Transfer the mixture into the prepared loaf pan, pressing it in gently without compacting it too tightly.
- Assemble the Dish: In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the top of the bison meatloaf.
- Cook to Perfection: Bake for 50 to 60 minutes or until the internal temperature reaches 160°F. The glaze should be bubbly and slightly caramelized. Follow these bison meatloaf cooking instructions carefully.
- Finishing Touches: Remove from the oven and let rest for 10 minutes. This helps the juices redistribute and makes slicing easier, ensuring the best bison meatloaf recipe.
- Serve and Enjoy: Slice thickly and serve warm with your favorite sides like mashed potatoes or roasted vegetables. Enjoy your wild game meatloaf.
Notes
- Use a meat thermometer for perfectly cooked, juicy meatloaf.
- Don’t overmix the meat mixture to keep it tender.
- Let it rest after baking to retain moisture and ease slicing.
- Double the glaze if you love extra saucy meatloaf.
- For a gluten-free bison meatloaf, use gluten-free breadcrumbs and ensure your Worcestershire sauce is gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: unknown
- Sodium: unknown
- Fat: unknown
- Saturated Fat: unknown
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: unknown
- Fiber: unknown
- Protein: unknown
- Cholesterol: unknown
Find it online: https://tastysizzle.com/bison-meat-loaf/