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Banana Pudding with Chessman: 7 Irresistible Layers

Banana Pudding with Chessman
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Banana Pudding with Chessman Cookies: An Incredible Ultimate Recipe

Ingredients

Scale
  • 2 cups milk
  • 1 (5 oz) package instant vanilla pudding mix
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container whipped topping (e.g., Cool Whip)
  • 4–5 ripe bananas, sliced
  • 1 (10 oz) box Chessman cookies
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine the milk and instant vanilla pudding mix. Whisk until smooth and thickened, about 2 minutes.
  2. Pour in the sweetened condensed milk and vanilla extract. Mix until well combined and smooth.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. In a large serving dish or trifle bowl, start by laying down a layer of Chessman cookies at the bottom.
  5. Place a layer of sliced bananas on top of the cookies.
  6. Spoon a layer of the pudding mixture over the bananas, covering them completely.
  7. Repeat the layers, starting with Chessman cookies, then bananas, and finally pudding mixture until you reach the top of the dish.
  8. For the final layer, top with remaining pudding mixture and arrange any leftover Chessman cookies on top for decoration.
  9. Cover the dish with plastic wrap and refrigerate for at least 2 hours. For best results, chill overnight.
  10. Once chilled, serve cold and enjoy the delicious layers of flavor!

Notes

    Nutrition

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