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Baked Cream Cheese Chicken: 8 Irresistible Variations

Baked Cream Cheese Chicken

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These Baked Cream Cheese Chicken Taquitos are loaded with creamy, cheesy shredded chicken and baked to crispy perfection.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 8 small flour tortillas
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Warm tortillas slightly to make them pliable.
  5. Place 2 tablespoons of filling near the edge of each tortilla and roll tightly.
  6. Place taquitos seam-side down on the prepared baking sheet.
  7. Lightly brush or spray tops with oil and bake for 15–18 minutes or until golden and crispy.
  8. Garnish with chopped cilantro and serve with desired dips.

Notes

  • These taquitos are great for weeknight dinners or party appetizers.
  • <liFeel free to add your favorite spices for extra flavor.

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