Apple Payasam is a creamy, comforting South Indian dessert made from apples, milk, sugar, and ghee-roasted nuts. It’s a delightful dish that captures the essence of traditional Indian sweets while introducing a modern twist with the use of apples. This dessert not only satisfies your sweet tooth but also offers a rich flavor profile that will make it a favorite in your home. Served warm or chilled, Apple Payasam is perfect for festive occasions or a cozy night in.
Why You’ll Love This Apple Payasam
This Apple Payasam stands out for numerous reasons. Firstly, it combines the health benefits of apples with creamy milk, making it a guilt-free indulgence. The addition of cardamom gives it a unique flavor, while ghee-roasted cashews and raisins add a delightful crunch. It’s not just an Apple Dessert; it’s also quick to prepare and requires minimal ingredients. Whether you are looking for a comforting dish or something special for a festival, this Sweet Apple Payasam will surely impress. Plus, it can be made vegan with simple substitutions!
Ingredients for Apple Payasam
Gather these items:
- 2 medium apples, peeled and finely chopped
- 3 cups full-fat milk
- 1/2 cup sugar
- 2 tablespoons ghee
- 10 to 12 cashew halves
- 2 tablespoons raisins
- 1/2 teaspoon cardamom powder
How to Make Apple Payasam Step-by-Step
- Step 1: Place a heavy-bottomed saucepan over medium heat and warm it up.
- Step 2: Pour in the milk and let it simmer until slightly reduced, stirring occasionally.
- Step 3: In a small pan, heat the ghee. Roast the cashews until golden, then add the raisins and cook until they puff up. Set aside.
- Step 4: Add chopped apples to the simmering milk and cook until soft but not mushy.
- Step 5: Stir in sugar and let it dissolve fully. Continue cooking until the mixture slightly thickens.
- Step 6: Add the roasted cashews, raisins, and cardamom powder. Stir gently and let it simmer for a few more minutes.
- Step 7: Serve warm or chilled, garnished with extra nuts if desired.
Pro Tips for the Perfect Apple Payasam
Keep these in mind:
- Use fresh, juicy apples for the best flavor.
- Adjust the sugar to your taste; you can even substitute with jaggery for a healthier option.
- For a vegan version, use almond milk or coconut milk instead of cow’s milk.
- Cook on low heat to prevent the milk from burning.
Best Ways to Serve Apple Payasam
Here are some delicious serving suggestions for your Apple Payasam:
- Serve warm with a sprinkle of cinnamon on top for an extra flavor kick.
- Chill it and serve as a refreshing dessert on hot days.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
How to Store and Reheat Apple Payasam
To store Apple Payasam, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk if it thickens too much. This is perfect for meal prep, allowing you to enjoy this comforting dessert any time.
Frequently Asked Questions About Apple Payasam
What’s the secret to perfect Apple Payasam?
The secret to perfect Apple Payasam lies in using the right type of apples and letting the milk simmer gently. This ensures a creamy texture and enhances the flavors of the apples and cardamom.
Can I make Apple Payasam ahead of time?
Yes, you can make Apple Payasam ahead of time. Just store it in the refrigerator and reheat before serving. This allows the flavors to meld beautifully.
How do I avoid common mistakes with Apple Payasam?
To avoid common mistakes, make sure not to rush the cooking process. Stir frequently to prevent the milk from scorching and ensure the apples remain tender but not mushy.
Variations of Apple Payasam You Can Try
Here are a few delicious variations of Apple Payasam:
- Apple Kheer: Replace apples with grated carrots for a unique twist.
- Vegan Apple Payasam: Use coconut milk instead of regular milk for a dairy-free option.
- Apple Payasam with Coconut Milk: Add coconut milk for a richer taste and tropical flavor.
- Healthy Apple Payasam Recipe: Substitute sugar with honey or maple syrup for a healthier dessert.
For more delicious dessert ideas, check out our desserts category or try making Apple Pie for a classic treat. You can also explore Pistachio Pavlova for a delightful twist on traditional desserts.
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Delicious Apple Payasam: A Creamy Indian Delight
Apple Payasam is a creamy, comforting South Indian dessert made with milk, apples, sugar, and ghee-roasted cashews and raisins. It’s flavored with cardamom and served warm or chilled, perfect for festive occasions or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 2 medium apples, peeled and finely chopped
- 3 cups full-fat milk
- 1/2 cup sugar
- 2 tablespoons ghee
- 10 to 12 cashew halves
- 2 tablespoons raisins
- 1/2 teaspoon cardamom powder
Instructions
- Place a heavy-bottomed saucepan over medium heat and warm it up.
- Pour in the milk and let it simmer until slightly reduced, stirring occasionally.
- In a small pan, heat the ghee. Roast the cashews until golden, then add the raisins and cook until they puff up. Set aside.
- Add chopped apples to the simmering milk and cook until soft but not mushy.
- Stir in sugar and let it dissolve fully. Continue cooking until the mixture slightly thickens.
- Add the roasted cashews, raisins, and cardamom powder. Stir gently and let it simmer for a few more minutes.
- Serve warm or chilled, garnished with extra nuts if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
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