Garlic Parmesan Beef Fries: 5 Irresistible Ways to Enjoy

Garlic Parmesan Beef Fries have quickly become a favorite in my kitchen. This flavorful recipe features crispy steak fries topped with perfectly seared New York Striploin steak. Combining the deliciousness of garlic and Parmesan creates a dish that’s not only satisfying but also perfect for sharing. Whether it’s game day or a cozy dinner, these fries bring joy to every table. Let’s dive into how to make this delightful dish!

Why You’ll Love This Garlic Parmesan Beef Fries

There are plenty of reasons to adore Garlic Parmesan Beef Fries. Here are just a few:

• Irresistibly crispy fries that complement the juicy steak.
• Loaded with flavors from garlic and Parmesan, making each bite heavenly.
• Perfect for gatherings or casual dinners, satisfying everyone’s cravings.
• Easy to make, allowing you to whip them up quickly for any occasion.
• Customizable toppings to suit your taste, from extra cheese to spicy sauces.
• Great option for those looking for a gluten-free dish.

With these benefits, it’s no wonder why Garlic and Parmesan Loaded Fries are so popular!

Ingredients for Garlic Parmesan Beef Fries

Gather these items:

• 4 medium Russet potatoes, peeled and cut into steak fry thickness
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1/2 cup freshly grated Parmigiano Reggiano cheese
• 2 tablespoons fresh parsley, finely chopped
• 1 New York Striploin steak
• Salt and freshly ground black pepper for seasoning the steak
• 2 tablespoons beef tallow
• 1/2 cup lemon herb aioli, for serving
• Fresh chives, finely snipped, for garnish (optional)

How to Make Garlic Parmesan Beef Fries Step-by-Step

1. Step 1: Preheat oven to 425°F (220°C). Peel and slice potatoes into 1/2-inch thick steak fries. Toss with olive oil, 1 tsp salt, 1/4 tsp pepper, garlic powder, and oregano.
2. Step 2: Arrange fries in a single layer on a baking sheet, ensuring no overcrowding. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
3. Step 3: While fries bake, pat the New York Striploin steak dry. Season generously with salt and pepper. Heat beef tallow in a skillet over medium-high heat until shimmering.
4. Step 4: Sear the steak for 3-5 minutes per side for medium-rare, or longer for desired doneness. Sear the edges. Remove steak from skillet and let rest for 5-10 minutes.
5. Step 5: Remove fries from oven and immediately sprinkle with Parmigiano Reggiano cheese, remaining 1 tsp salt, and 1/4 tsp pepper. Toss gently to combine.
6. Step 6: Thinly slice the rested steak against the grain. Serve the sliced steak alongside the cheesy fries. Garnish fries with fresh parsley and optional chives. Serve with lemon herb aioli.

Pro Tips for the Perfect Garlic Parmesan Beef Fries

Keep these in mind:

• Use high-quality beef for the best flavor.
• Ensure your fries are in a single layer to achieve maximum crispiness.
• For extra flavor, consider adding some crushed red pepper flakes.
• Let the steak rest after cooking; this keeps it juicy.

Best Ways to Serve Garlic Parmesan Beef Fries

Here are some serving suggestions:

• Pair with a refreshing salad for a balanced meal.
• Serve as a decadent appetizer at your next gathering.
• Top with your favorite sauces like ranch or buffalo for a twist!

How to Store and Reheat Garlic Parmesan Beef Fries

To store, keep the fries in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.

Frequently Asked Questions About Garlic Parmesan Beef Fries

What is Garlic Parmesan Beef Fries?

Garlic Parmesan Beef Fries are a delicious dish that combines crispy steak fries topped with seasoned beef and a blend of garlic and Parmesan, creating a savory flavor experience.

Can I make Garlic Parmesan Beef Fries ahead of time?

Yes, you can prepare the fries in advance and store them in the fridge. Just reheat them in the oven before serving to maintain their crispiness.

How do I avoid common mistakes with Garlic Parmesan Beef Fries?

To avoid soggy fries, ensure they are evenly spaced on the baking sheet and fully cooked before adding toppings. This will keep them crispy!

Variations of Garlic Parmesan Beef Fries You Can Try

Here are some fun variations:

• Add ground beef for a heartier version of Garlic Parmesan Fries with Ground Beef.
• Experiment with different types of cheese, like cheddar or gouda.
• For a spicy kick, incorporate jalapeños or hot sauce.

These variations ensure that your Garlic Parmesan Beef Fries can be customized to suit any occasion or taste preference.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. You can also learn about Homemade Tomato Sauce to complement your meals.

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