Introduction

Monster Cookies Chewy Cookies are a delightful treat that have been a favorite in my kitchen for years. These cookies are not just any ordinary dessert; they are packed with wholesome oats, rich chocolate chips, and colorful M&M’s. Each bite delivers a satisfying mix of textures and flavors that will make your taste buds sing. Whether you’re baking for a special occasion or just for a cozy night in, these cookies will surely be a hit!

Why You’ll Love This Monster Cookies Chewy Cookies

These Monster Cookies have so much to offer! Here are a few reasons to fall in love: 1. They are incredibly chewy and soft, making them the perfect comfort food. 2. Packed with oats, they provide a unique texture. 3. The combination of chocolate chips and M&M’s creates a sweet explosion in your mouth. 4. They are versatile; you can add nuts or even a touch of coconut. 5. This Monster Cookie Recipe is easy to follow, making it suitable for bakers of all levels. 6. Perfect for meal prep, these cookies last well in storage. Plus, they fit wonderfully into a vegetarian diet!

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Ingredients for Monster Cookies Chewy Cookies

Gather these items:

½ cup (113g) unsalted butter, softened to room temperature
1 cup (200g) light brown sugar, firmly packed
¼ cup (50g) granulated sugar
⅓ cup (85g) smooth peanut butter, at room temperature
1 large egg, plus 1 egg yolk, both at room temperature
2 teaspoons pure vanilla extract
2 teaspoons pure maple syrup
1 cup (115g) old-fashioned rolled oats
1¼ cups (155g) all-purpose flour, spooned and leveled
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
¾ cup (130g) semi-sweet chocolate chips, plus extra for topping
¾ cup (130g) M&M’s candies, plus extra for topping

How to Make Monster Cookies Chewy Cookies Step-by-Step

Step 1: Cream together softened unsalted butter, packed light brown sugar, and granulated sugar in a large mixing bowl with an electric mixer on medium speed until light, fluffy, and pale in color (about 3-5 minutes). Scrape down the sides of the bowl occasionally.
Step 2: Add smooth peanut butter and beat until well combined. Then, add the large egg, extra egg yolk, pure maple syrup, and pure vanilla extract. Beat on medium speed until just combined, being careful not to overmix.
Step 3: In a separate medium bowl, whisk together all-purpose flour, baking soda, baking powder, and kosher salt. Gradually add this dry mixture to the wet ingredients in the large bowl, mixing on low speed until just combined. Stop mixing as soon as no streaks of dry flour are visible.
Step 4: Gently fold in the old-fashioned rolled oats, semi-sweet chocolate chips, and M&M candies using a spatula or wooden spoon. Reserve a small handful of chocolate chips and M&M’s for topping. Mix just until evenly distributed.
Step 5: For best results, chill the dough in the refrigerator for at least 30 minutes. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 6: Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie. Gently press reserved chocolate chips and M&M’s onto the tops of each cookie dough ball. Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft. Cool on baking sheets for 5-10 minutes before transferring to a wire rack to cool completely.

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Pro Tips for the Perfect Monster Cookies Chewy Cookies

Keep these in mind:

Chilling the cookie dough helps achieve the perfect chewy texture.
For a variation, try adding nuts to enhance the flavor.
If you’re looking for a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Best Ways to Serve Monster Cookies Chewy Cookies

These cookies are delicious on their own, but here are a few serving ideas:

Pair them with a tall glass of milk for a classic treat.
Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
Use them as a base for an ice cream sandwich with your favorite flavor!

How to Store and Reheat Monster Cookies Chewy Cookies

For optimal freshness, store your cookies in an airtight container at room temperature. They can last for about a week. If you want to enjoy them warm later, simply microwave for a few seconds!

Frequently Asked Questions About Monster Cookies Chewy Cookies

What’s the secret to perfect Monster Cookies Chewy Cookies?

The secret lies in the balance of ingredients and the mixing method. Make sure not to overmix after adding the dry ingredients, as this can lead to cookies that are tough rather than chewy.

Can I make Monster Cookies Chewy Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to three days before baking. Just let the dough sit at room temperature for about 10 minutes before baking.

How do I avoid common mistakes with Monster Cookies Chewy Cookies?

Common mistakes include overbaking or not chilling the dough. Make sure to watch the cookies closely while they bake and remove them when they are just set in the center.

Variations of Monster Cookies Chewy Cookies You Can Try

Here are some delicious variations to consider:

For a nutty flavor, incorporate chopped peanuts or walnuts.
Try adding coconut flakes for a tropical twist.
Swap out M&M’s for your favorite candy pieces or chocolate chunks for a different taste.

For more delicious recipes, check out Easy Cinnamon Rolls or Pistachio Pavlova Meringue Cakes. If you’re interested in meal prep ideas, visit Veggie Burgers with Avocado Green Harissa for a tasty option!

Monster Cookies Chewy Cookies: 7 Reasons You’ll Love Them

Print Recipe

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Delicious and easy chewy monster cookies packed with oats, chocolate chips, and M&M’s.

Author: Andrew
Prep Time: 12 minutes
Cook Time: 10-12 minutes
Total Time: 42 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

½ cup (113g) unsalted butter, softened to room temperature
1 cup (200g) light brown sugar, firmly packed
¼ cup (50g) granulated sugar
⅓ cup (85g) smooth peanut butter, at room temperature
1 large egg, plus 1 egg yolk, both at room temperature
2 teaspoons pure vanilla extract
2 teaspoons pure maple syrup
1 cup (115g) old-fashioned rolled oats
1¼ cups (155g) all-purpose flour, spooned and leveled
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
¾ cup (130g) semi-sweet chocolate chips, plus extra for topping
¾ cup (130g) M&M’s candies, plus extra for topping

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Instructions

Cream together softened unsalted butter, packed light brown sugar, and granulated sugar in a large mixing bowl with an electric mixer on medium speed until light, fluffy, and pale in color (about 3-5 minutes). Scrape down the sides of the bowl occasionally.
Add smooth peanut butter and beat until well combined. Then, add the large egg, extra egg yolk, pure maple syrup, and pure vanilla extract. Beat on medium speed until just combined, being careful not to overmix.
In a separate medium bowl, whisk together all-purpose flour, baking soda, baking powder, and kosher salt. Gradually add this dry mixture to the wet ingredients in the large bowl, mixing on low speed until just combined. Stop mixing as soon as no streaks of dry flour are visible.
Gently fold in the old-fashioned rolled oats, semi-sweet chocolate chips, and M&M candies using a spatula or wooden spoon. Reserve a small handful of chocolate chips and M&M’s for topping. Mix just until evenly distributed.
For best results, chill the dough in the refrigerator for at least 30 minutes. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie. Gently press reserved chocolate chips and M&M’s onto the tops of each cookie dough ball. Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft. Cool on baking sheets for 5-10 minutes before transferring to a wire rack to cool completely.