7 Irresistible Harissa Honey Glazed Carrots Recipes

Harissa Honey Glazed Carrots have quickly become a favorite side dish in my kitchen. The combination of sweet and spicy flavors makes this dish not only delicious but also visually stunning with its vibrant colors. These carrots are roasted to perfection, caramelizing the natural sugars while the harissa paste adds a kick of heat. Whether you’re looking to impress guests or simply enjoy a tasty meal, these carrots are the perfect accompaniment. Let’s dive into this delightful recipe!

Why You’ll Love This Harissa Honey Glazed Carrots

This sweet and spicy carrot dish is not just about great taste; it brings numerous benefits to your table. First, it’s an easy harissa carrot recipe that requires minimal prep time, making it a perfect weeknight side. The blend of harissa and honey creates a unique flavor profile that elevates simple roasted carrots. Plus, these carrots are vegan, ensuring they fit various dietary preferences. You’ll find that the sweet and spicy glaze makes them a hit with kids and adults alike. With just a handful of ingredients, you can whip up a flavorful glazed carrots recipe that pairs well with any main dish. Finally, they offer a delightful way to incorporate more vegetables into your diet while enjoying bold Mediterranean flavors.

Ingredients for Harissa Honey Glazed Carrots

Gather these items:

• 2 pounds carrots, peeled and cut into 2-inch chunks
• 2 tablespoons olive oil
• 2 tablespoons harissa paste
• 1 ½ tablespoons honey
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons chopped fresh parsley or cilantro
• 1 tablespoon toasted sesame seeds or nigella seeds (optional)

How to Make Harissa Honey Glazed Carrots Step-by-Step

1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss the carrots with olive oil, harissa paste, honey, garlic powder, and salt until evenly coated.
3. Step 3: Spread the carrots in a single layer on the baking sheet without overcrowding.
4. Step 4: Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
5. Step 5: Transfer to a serving platter and garnish with chopped herbs and optional seeds.
6. Step 6: Serve warm or at room temperature with a squeeze of lemon if desired.

Pro Tips for the Best Harissa Honey Glazed Carrots

Keep these in mind:

• Use fresh carrots for the best flavor and texture.
• For extra sweetness, adjust the amount of honey to your taste.
• If you want more heat, consider adding a pinch of cayenne pepper. This method of roasting enhances the flavor.

Best Ways to Serve Harissa Honey Glazed Carrots

These carrots with harissa and honey are versatile and can be served in various ways. Pair them with roasted meats for a hearty meal or serve them alongside a grain salad for a lighter option. They also work wonderfully as part of a mezze platter, showcasing their vibrant colors and bold flavors. Additionally, consider serving them warm or at room temperature for maximum enjoyment.

How to Store and Reheat Harissa Honey Glazed Carrots

To store, place any leftovers in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply warm them in the oven at a low temperature until heated through, or microwave them for a quick option. Meal prep enthusiasts will appreciate how well these carrots hold up, making them a great addition to any weekly meal plan.

Frequently Asked Questions About Harissa Honey Glazed Carrots

What’s the secret to perfect Harissa Honey Glazed Carrots?

The secret lies in balancing the sweet and spicy elements. Using fresh ingredients and ensuring the carrots are evenly coated in the harissa and honey mixture will produce the best results. Don’t forget to flip them halfway through roasting for even caramelization!

Can I make Harissa Honey Glazed Carrots ahead of time?

Absolutely! You can prepare the carrots and toss them with the harissa mixture ahead of time, then roast them just before serving. This makes it a convenient option for gatherings or busy weeknights.

How do I avoid common mistakes with Harissa Honey Glazed Carrots?

A common mistake is overcrowding the baking sheet, which prevents proper caramelization. Make sure to spread the carrots out in a single layer. Additionally, keep an eye on the roasting time, as carrots can cook quickly and become overly soft.

Variations of Harissa Honey Glazed Carrots You Can Try

If you want to switch things up, consider these variations: add a sprinkle of cumin or coriander for a deeper flavor, or toss in other vegetables like sweet potatoes or parsnips for a colorful medley. For a more exotic twist, try using different types of harissa paste, such as those infused with roasted red peppers or herbs. These adaptations can cater to various tastes and dietary preferences while keeping the essence of this harissa-infused carrot recipe.

For more delicious recipes, check out Roasted Carrot Soup or Veggie Burgers with Avocado Green Harissa. If you’re interested in learning more about the health benefits of carrots, visit Healthline’s article on carrots.

7 Irresistible Harissa Honey Glazed Carrots Recipes

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Sweet, spicy, and perfectly caramelized, these Harissa & Honey Glazed Carrots are an easy and flavorful side dish that adds bold color and taste to any meal.

• Author: Andrew
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 pounds carrots, peeled and cut into 2-inch chunks
• 2 tablespoons olive oil
• 2 tablespoons harissa paste
• 1 ½ tablespoons honey
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons chopped fresh parsley or cilantro
• 1 tablespoon toasted sesame seeds or nigella seeds (optional)

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Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the carrots with olive oil, harissa paste, honey, garlic powder, and salt until evenly coated.
3. Spread the carrots in a single layer on the baking sheet without overcrowding.
4. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
5. Transfer to a serving platter and garnish with chopped herbs and optional seeds.
6. Serve warm or at room temperature with a squeeze of lemon if desired.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 8g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 0mg